Homemade tau foo fah soymilk custard

Ingredients

Soymilk ingredients:

• 300 g soya beans, soaked overnight
• 1.8L water

Tau Foo Fah (makes around 7 bowls):

• Ingredients A
• 5 1/2 cups of boiling soy milk
• Ingredients B
• 1 tablepoons cornstarch
• 1/2 teaspoon GDL
• 1/4 cup cold water
• Ginger sugar syrup
• 6 tablepoons sugar
• 1 cup water
• 1 piece of old ginger, thumbsized, crushed
• (bring to a boil until sugar dissolves)

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Preparation

• Soymilk ingredients:
  Blend the soya beans with water. Pour the soya milk into a cheesecloth and squeeze out the soya milk ( also did that for couple of times) into a large pot. Before putting the soya milk on boil, i actually strained the soya milk again to ensure it's totally grainless. Boil the soya milk ( make sure it's totally boiled.).
• Tau Foo Fah :
  In a small cup, mix ingredients B. Pour the boiling soy milk in a gushing motion at 2 ft above the pot with GDL mixture.Give the mixture a quick stir and cover it with a cloth before putting the lid on. Leave for 30 minutes. Scoop away the layer of bubbles on top of the soy milk custard and now ready to serve.

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