Homemade tau foo fah soymilk custard

PreviousNext

Other

5 servings

Very Easy

35 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

Soymilk ingredients:

• 300 g soya beans, soaked overnight
• 1.8L water

Tau Foo Fah (makes around 7 bowls):

• Ingredients A
• 5 1/2 cups of boiling soy milk
• Ingredients B
• 1 tablepoons cornstarch
• 1/2 teaspoon GDL
• 1/4 cup cold water
• Ginger sugar syrup
• 6 tablepoons sugar
• 1 cup water
• 1 piece of old ginger, thumbsized, crushed
• (bring to a boil until sugar dissolves)

You may like

Las gachas, a spanish custard - video recipe !

Preparation

• Soymilk ingredients:
  Blend the soya beans with water. Pour the soya milk into a cheesecloth and squeeze out the soya milk ( also did that for couple of times) into a large pot. Before putting the soya milk on boil, i actually strained the soya milk again to ensure it's totally grainless. Boil the soya milk ( make sure it's totally boiled.).
• Tau Foo Fah :
  In a small cup, mix ingredients B. Pour the boiling soy milk in a gushing motion at 2 ft above the pot with GDL mixture.Give the mixture a quick stir and cover it with a cloth before putting the lid on. Leave for 30 minutes. Scoop away the layer of bubbles on top of the soy milk custard and now ready to serve.

Questions

Photos of members who cooked this recipe