Homemade tau foo fah soymilk custard

Name: Homemade tau foo fah soymilk custard
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Cuisine: En
Ingredients: 300 g soya beans, soaked overnight; 1.8L water; Ingredients A; 5 1/2 cups of boiling soy milk; Ingredients B; 1 tablepoons cornstarch; 1/2 teaspoon GDL; 1/4 cup cold water; Ginger sugar syrup; 6 tablepoons sugar; 1 cup water; 1 piece of old ginger, thumbsized, crushed; (bring to a boil until sugar dissolves)

Other

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

Soymilk ingredients:
Blend the soya beans with water. Pour the soya milk into a cheesecloth and squeeze out the soya milk ( also did that for couple of times) into a large pot. Before putting the soya milk on boil, i actually strained the soya milk again to ensure it's totally grainless. Boil the soya milk ( make sure it's totally boiled.).
Tau Foo Fah :
In a small cup, mix ingredients B. Pour the boiling soy milk in a gushing motion at 2 ft above the pot with GDL mixture.Give the mixture a quick stir and cover it with a cloth before putting the lid on. Leave for 30 minutes. Scoop away the layer of bubbles on top of the soy milk custard and now ready to serve.