Petitchef

Osmanthus jelly with wolfberries

Dessert
6 servings
10 min
5 min
Very Easy
The combination of the two wonder herbs makes this Osmanthus Jelly With Wolfberries a delightful dessert, ending my dinner on a sweet note.

Ingredients

Number of serving: 6
1 pkt of Konyaku jelly powder

600ml Water

1 tsp Dried Osmanthus

1 tsp Wolfberries

Preparation

  • Soak Wolfberries till soft. Drain & set aside.
  • Heat water & mix #Konyaku according to instructions on the box. Adjust water according to sweetness & texture preference; I used 600ml.
  • Make sure Konyaku is well dissolved before you stir in herbs. Let it simmer for about 2 mins while stirring it continuously.
  • Fill the jelly moulds with mixture & let it cool before refrigerating.
  • Serve your scented Osmanthus Jelly With Wolfberries chilled!





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