Osmanthus jelly with wolfberries

Ingredients

• 1 pkt of Konyaku jelly powder
• 600ml Water
• 1 tsp Dried Osmanthus
• 1 tsp Wolfberries

Preparation

• Soak Wolfberries till soft. Drain & set aside.
• Heat water & mix #Konyaku according to instructions on the box. Adjust water according to sweetness & texture preference; I used 600ml.
• Make sure Konyaku is well dissolved before you stir in herbs. Let it simmer for about 2 mins while stirring it continuously.
• Fill the jelly moulds with mixture & let it cool before refrigerating.
• Serve your scented Osmanthus Jelly With Wolfberries chilled!

Questions

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