Chinese hazelnut cookies + happy chinese new year PreviousNext OtherVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 150 g (about 5.3 oz) self-raising flour 80 g (2.8 ounces) icing sugar 1/2 teaspoon salt 1/2 teaspoon bicarb soda (aka baking soda) 1/2 teaspoon vanilla extract / essence 110 g (3.9 ounces) corn oil – that’s right, you weigh the oil! 80 g (2.8 ounces) hazelnut meal 1 egg yolk (or 1 tablespoon milk mix with 1 teaspoon water) – this will be the egg or milk wash View the directions