Cny: dragon cookies

Ingredients

• 1 and 1/4 cup all-purpose flour
• 1/2 cup corn flour
• 2 tablespoons dry powdered milk
• 1 cup butter, softened
• 1 cup powdered/icing sugar
• 1 egg
• 1 egg white
• 1 teaspoon vanilla
• red gel food coloring

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Preparation

• Preheat your oven to 350F and line a couple pans with wax paper. Then mix your AP flour, corn flour, and powdered milk in a mixing bowl.
• Cream your butter with the sugar, egg, egg white, and vanilla in a mixer on a medium speed until it's smooth.
• Fold in the sifted dry ingredients and beat until combined. It should be sticky, and a pretty thick consistency.
• Fill a pastry bag with a little of your mixture and squeeze out your dragons on the wax paper. Since my tip was so small, my dragons didn't really turn out anything like a typical loong peng.
  
• End up just having a bit of fun and making snake cookies, caterpillar cookies, worm cookies, and a few dragons too. Using a toothpick, dot two little eyes on each of your little dragons with the food coloring .
• Bake them for approximately ten minutes, but keep an eye on them.

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