Chinese Cuisine

Ingredients: 3 libras of pork cut up to less than 1 inch cube The other ingredients needed are: 2 tablespoons margarine or butter 8 gloves garlic, minced 2...

Ingredients: 12 gm agar agar powder 1 tbsp instant jelly powder 100 gm sugar 750 ml water 1 can cream of corn 200 ml thin coconut milk yellow colouring 12 gm...

Ingredients: 130 gm self-raising flour 35 gm brown sugar 35 gm white sugar 25 gm coconut cream 100 ml hot water

Ingredients: 600g pork belly with gelatinous skin, cut into 1 inch length or bite-sized pieces 4 whole bulbs of garlic, keep whole with papery skin peeled off 1...

Ingredients: (A) 230g Rice Flour 150 ml water (B) 380 ml water 180 g castor sugar (C) 1/2 tsp yeast 2 tbsp water (D) 1/8 tsp oil 1 drop alkaline water

Ingredients: 1 stick (about 200g) of burdock root - wash, remove the skin and slice into medium size pieces 50g kei chi - soaked to soften 4-5 pieces Chinese...

Ingredients: Batter 1/4 cup tahini 2 Tbsp Bragg?s liquid aminos 1 tbsp lemon juice 1 Tbsp cornstarch 1Tbsp water 1 Tbsp coconut oil 16 oz block of extra firm tofu

Ingredients: Ingredients 150g kai-lan - split the stems into two and cut all together with the leaves into 1 inch length a few drops of oil For the Sauce 5...

Ingredients: 1 packet (13g) Agar agar powder 1200ml Water 100ml Fresh milk 190g Sugar (can add up to 200-210g sugar if you prefer sweeter) 4 Pandan leaves (tie...

Ingredients: Soymilk ingredients: 300 g soya beans, soaked overnight 1.8L water Tau Foo Fah (makes around 7 bowls): Ingredients A 5 1/2 cups of boiling soy milk...

Ingredients: 1 eggplant, cut into long pieces 0.5 liba minced meat 1 clove garlic, crushed 1 cm ginger, crushed 2 clove shallot, sliced thinly 1 tbsp xo sauce...

Ingredients: Vermicelli (amount for 2) 1 egg, fried and cut into strips 1/2 carrot, julienned some cabbage, cut into thin strips 10 jumbo prawns, shelled and...

Ingredients: 1.5 cups fermented dough 1.5 cups all purpose flour ½ cup cake flour ½ cup castor sugar 1 tsp ammonia 1.5 tbsp baking powder 2 cups all purpose...

Ingredients: 500 g Hong Kong Kai Lan, trimmed, washed and blanched 3 Cloves Garlic, smashed 3 Slices Ginger 1 tablespoon Peanut Oil Sea Salt to taste Sauce : 2...

Ingredients: 500 g pork belly 1 tablespoon light soy sauce 2 tablespoons chopped garlic 200 g sweet mui choy, diced, soaked Seasoning A: 2 tablespoon light...

Ingredients: (A) 200 g Minced Pork (marinade with some light soy sauce, pepper and sesame oil) 5 pieces of chinese dried mushroom, soaked and cut into slices 1...

Ingredients: 1 VegeFarm Vegan Poultry-Free Chicken Breast or any vegan chicken breast(see sources below) 5 stalks green onion (white parts only, reserve the...

Ingredients: 1/2 lb ground turkey (or boneless chicken breast, chopped) 1/4 cup chopped bamboo shoots 1/4 cup chopped Chinese black mushrooms 2 tablespoons...

Ingredients: 1) For meatballs : 1 pound of ground meat (can be pork, chicken or beef) 1 carrot finely grated 6 water chestnuts - finely cubes 2 spring onions...

Ingredients: (A) 5 egg yolks 100g caster sugar 1 1/2 tsp vanilla extract 2 tbsp lemon juice zest of 1 orange (B) 6 egg whites 1/4 tsp cream of tartar 50g caster...

Ingredients: 400g medium size prawns - remove head, shell and de-veined but leave the tail on 5 shallots - sliced thinly 4 garlic - sliced thinly 1/2 inch...

Ingredients: 3 Twinings Lapsang Souchong tea bags 1 quart + 1 cup water 1/3 cup + 2 tablespoons kosher salt 1/4 cup + 1 teaspoon dark brown sugar (for brining...

Ingredients: Recipe adapted from Carol?'s ??? Custard Filling Ingredients: 100ml milk 50g caster sugar 50g unsalted butter 2 eggs 10g cheese 25g corn flour 25g...

Ingredients: 300 g pork belly 15 dried shitake mushrooms - soaked overnight, and stemmed 8 dried oysters - washed 8 pips garlic - crushed Thumb size piece of...