Ingredients: 12 gm agar agar powder 1 tbsp instant jelly powder 100 gm sugar 750 ml water 1 can cream of corn 200 ml thin coconut milk yellow colouring 12 gm...
Ingredients: 600g pork belly with gelatinous skin, cut into 1 inch length or bite-sized pieces 4 whole bulbs of garlic, keep whole with papery skin peeled off 1...
Ingredients: 1 stick (about 200g) of burdock root - wash, remove the skin and slice into medium size pieces 50g kei chi - soaked to soften 4-5 pieces Chinese...
Ingredients: Batter 1/4 cup tahini 2 Tbsp Bragg?s liquid aminos 1 tbsp lemon juice 1 Tbsp cornstarch 1Tbsp water 1 Tbsp coconut oil 16 oz block of extra firm tofu
Ingredients: Ingredients 150g kai-lan - split the stems into two and cut all together with the leaves into 1 inch length a few drops of oil For the Sauce 5...
Ingredients: 1 packet (13g) Agar agar powder 1200ml Water 100ml Fresh milk 190g Sugar (can add up to 200-210g sugar if you prefer sweeter) 4 Pandan leaves (tie...
Ingredients: Soymilk ingredients: 300 g soya beans, soaked overnight 1.8L water Tau Foo Fah (makes around 7 bowls): Ingredients A 5 1/2 cups of boiling soy milk...
Ingredients: 1.5 cups fermented dough 1.5 cups all purpose flour ½ cup cake flour ½ cup castor sugar 1 tsp ammonia 1.5 tbsp baking powder 2 cups all purpose...
Ingredients: 500 g Hong Kong Kai Lan, trimmed, washed and blanched 3 Cloves Garlic, smashed 3 Slices Ginger 1 tablespoon Peanut Oil Sea Salt to taste Sauce : 2...
Ingredients: (A) 200 g Minced Pork (marinade with some light soy sauce, pepper and sesame oil) 5 pieces of chinese dried mushroom, soaked and cut into slices 1...
Ingredients: 1 VegeFarm Vegan Poultry-Free Chicken Breast or any vegan chicken breast(see sources below) 5 stalks green onion (white parts only, reserve the...
Ingredients: 1) For meatballs : 1 pound of ground meat (can be pork, chicken or beef) 1 carrot finely grated 6 water chestnuts - finely cubes 2 spring onions...
Ingredients: 3 Twinings Lapsang Souchong tea bags 1 quart + 1 cup water 1/3 cup + 2 tablespoons kosher salt 1/4 cup + 1 teaspoon dark brown sugar (for brining...