Sweet corn agar agar mooncake

Ingredients

• 12 gm agar agar powder
• 1 tbsp instant jelly powder
• 100 gm sugar
• 750 ml water
• 1 can cream of corn
• 200 ml thin coconut milk
• yellow colouring
• 12 gm agar agar powder
• 100 gm sugar
• 900 ml water
• 250 ml evaporated milk

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Preparation

• Mix agar agar powder, jelly powder & sugar together.Bring water to boil.
• Stir in agar agar mixture. Bring to boil.Stir in cream of corn & coconut milk. Boil for 1 min.
• Stir in colouring. Remove from heat. Spoon filling into mould & chill till set.
• Bring water to boil. Stir in agar agar powder & sugar.
• Bring to boil. Stir in evaporated milk and boil for another minute.
• Spoon some milk agar agar mixture in a mould, let it sit till half set, place a agar agar filling over, spoon more milk agar agar mixture to cover completely.
• Chill till set before unmoulding.