Name: Sweet corn agar agar mooncake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 12 gm agar agar powder; 1 tbsp instant jelly powder; 100 gm sugar; 750 ml water; 1 can cream of corn; 200 ml thin coconut milk; yellow colouring; 12 gm agar agar powder; 100 gm sugar; 900 ml water; 250 ml evaporated milk

Ingredients

12 gm agar agar powder
1 tbsp instant jelly powder
100 gm sugar
750 ml water
1 can cream of corn
200 ml thin coconut milk
yellow colouring
12 gm agar agar powder
100 gm sugar
900 ml water
250 ml evaporated milk

Preparation

Preparation15 min

Cook time20 min

Mix agar agar powder, jelly powder & sugar together.Bring water to boil.
Stir in agar agar mixture. Bring to boil.Stir in cream of corn & coconut milk. Boil for 1 min.
Stir in colouring. Remove from heat. Spoon filling into mould & chill till set.
Bring water to boil. Stir in agar agar powder & sugar.
Bring to boil. Stir in evaporated milk and boil for another minute.
Spoon some milk agar agar mixture in a mould, let it sit till half set, place a agar agar filling over, spoon more milk agar agar mixture to cover completely.
Chill till set before unmoulding.