Name: Sweet corn agar agar mooncake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 12 gm agar agar powder; 1 tbsp instant jelly powder; 100 gm sugar; 750 ml water; 1 can cream of corn; 200 ml thin coconut milk; yellow colouring; 12 gm agar agar powder; 100 gm sugar; 900 ml water; 250 ml evaporated milk

Preparation

Preparation15 min

Cook time20 min

Mix agar agar powder, jelly powder & sugar together.Bring water to boil.
Stir in agar agar mixture. Bring to boil.Stir in cream of corn & coconut milk. Boil for 1 min.
Stir in colouring. Remove from heat. Spoon filling into mould & chill till set.
Bring water to boil. Stir in agar agar powder & sugar.
Bring to boil. Stir in evaporated milk and boil for another minute.
Spoon some milk agar agar mixture in a mould, let it sit till half set, place a agar agar filling over, spoon more milk agar agar mixture to cover completely.
Chill till set before unmoulding.

Sweet corn agar agar mooncake

Ingredients

Preparation

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