Durian agar agar mooncake

Ingredients

• Durian Filling Ingredients
• 350ml Water
• 100ml Full cream milk
• 100g Sugar
• 3 tsp Agar Agar powder
• 120g Durian flesh - blend fine
• 1/2 tsp Egg yellow color (the filling color that I made was too light because I only added 1/4 tsp egg yellow color)
• Boil water, sugar salt and agar agar powder together and keep stirring the agar agar liquid with a hand whisk at medium heat.
• Add durian flesh, mix well then add full cream milk and let it boil again ~ off heat and add in egg yellow coloring, continue to stir for another 3 minutes. Pour filling liquid into a 8" cake tray to set.
• After the filling is set, cut to required size and use a small knife roughly scratch the surface lightly.
• Durian Skin Ingredients
• 1100ml Water
• 180g Sugar
• 18g Agar Agar powder
• 250g Durian flesh - blend fine
• 300ml Full cream milk

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Preparation

• Boil water, sugar salt and agar agar powder together and keep stirring the agar agar liquid with a hand whisk at medium heat.
  Add durian flesh, mix well then add full cream milk and let it boil again ~ off heat continue to stir for another 3 minutes.
  Pour some liquid into molds.
  Place one piece of filling in each mold, then fill up the molds.
  Put the molds in the fridge to set.