Petitchef

Durian agar agar mooncake

Dessert
8 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 8
Durian Filling Ingredients

350ml Water

100ml Full cream milk

100g Sugar

3 tsp Agar Agar powder

120g Durian flesh - blend fine

1/2 tsp Egg yellow color (the filling color that I made was too light because I only added 1/4 tsp egg yellow color)

Boil water, sugar salt and agar agar powder together and keep stirring the agar agar liquid with a hand whisk at medium heat.

Add durian flesh, mix well then add full cream milk and let it boil again ~ off heat and add in egg yellow coloring, continue to stir for another 3 minutes. Pour filling liquid into a 8" cake tray to set.

After the filling is set, cut to required size and use a small knife roughly scratch the surface lightly.

Durian Skin Ingredients

1100ml Water

180g Sugar

18g Agar Agar powder

250g Durian flesh - blend fine

300ml Full cream milk

Preparation

  • Boil water, sugar salt and agar agar powder together and keep stirring the agar agar liquid with a hand whisk at medium heat.
    Add durian flesh, mix well then add full cream milk and let it boil again ~ off heat continue to stir for another 3 minutes.
    Pour some liquid into molds.
    Place one piece of filling in each mold, then fill up the molds.
    Put the molds in the fridge to set.



Comments:

24/03/2012

VERYGOOD

(0) (0) Abuse
California John
California John, 29/09/2010

Fascinating recipe! I'm sure it's good, too. But those dreaded measurements, which I can't translate. Why can't they have in parenthesis, or even be replaced with, the measurements, with which I'm familiar? How much sugar, is 180g? What is Durian? And how much is 250g?

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