Durian agar agar mooncake

Ingredients

• Durian Filling Ingredients
• 350ml Water
• 100ml Full cream milk
• 100g Sugar
• 3 tsp Agar Agar powder
• 120g Durian flesh - blend fine
• 1/2 tsp Egg yellow color (the filling color that I made was too light because I only added 1/4 tsp egg yellow color)
• Boil water, sugar salt and agar agar powder together and keep stirring the agar agar liquid with a hand whisk at medium heat.
• Add durian flesh, mix well then add full cream milk and let it boil again ~ off heat and add in egg yellow coloring, continue to stir for another 3 minutes. Pour filling liquid into a 8" cake tray to set.
• After the filling is set, cut to required size and use a small knife roughly scratch the surface lightly.
• Durian Skin Ingredients
• 1100ml Water
• 180g Sugar
• 18g Agar Agar powder
• 250g Durian flesh - blend fine
• 300ml Full cream milk

Preparation

• Boil water, sugar salt and agar agar powder together and keep stirring the agar agar liquid with a hand whisk at medium heat.
  Add durian flesh, mix well then add full cream milk and let it boil again ~ off heat continue to stir for another 3 minutes.
  Pour some liquid into molds.
  Place one piece of filling in each mold, then fill up the molds.
  Put the molds in the fridge to set.

Questions

Photos of members who cooked this recipe