Sweet corn agar agar
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Ingredients
4
Preparation
Preparation15 min
Cook time15 min
- Bring water and pandan leaves to boil, mix sugar and agar agar powder and add into water, bring to boil.
- Add in cream corn, bring to boil. Add in coconut milk and salt, once the mixture boil turn off fire.
- Pour mixture into mould and let it cool down before place in fridge and let it set completely.
Nutrition
for 1 serving / for 100 g
Calories: 359Kcal
- Carbo: 76g
- Total fat: 2.6g
- Saturated fat: 1.3g
- Proteins: 7.4g
- Fibers: 1.5g
- Sugar: 70.3g
- ProPoints: 10
- SmartPoints: 19
Nutritional information for 1 serving (452g)
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