Sweet corn agar agar

Ingredients

• 2 pack of agar agar powder
• 500 ml coconut milk
• 250 g sugar
• 1000 ml water
• 1/4 teaspoon salt
• 1 can of cream corn
• some pandan leaves

Preparation

• Bring water and pandan leaves to boil, mix sugar and agar agar powder and add into water, bring to boil.
• Add in cream corn, bring to boil. Add in coconut milk and salt, once the mixture boil turn off fire.
• Pour mixture into mould and let it cool down before place in fridge and let it set completely.

Questions

Photos of members who cooked this recipe