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Sweet corn agar agar
Sweet corn agar agar
Preparation
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Bring water and pandan leaves to boil, mix sugar and agar agar powder and add into water, bring to boil.
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Add in cream corn, bring to boil. Add in coconut milk and salt, once the mixture boil turn off fire.
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Pour mixture into mould and let it cool down before place in fridge and let it set completely.
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Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (452g)
Calories: 359Kcal
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Carbo: 76g
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Total fat: 2.6g
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Saturated fat: 1.3g
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Proteins: 7.4g
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Fibers: 1.5g
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Sugar: 70.3g
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ProPoints: 10
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SmartPoints:
19
Questions:
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