Petitchef

Chatpata Corn-Poha Chaat (Corn and Beaten Rice Chaat recipe)

Main Dish
2 servings
35 min
25 min
Very Easy

Ingredients

2

Preparation

  • Soak the poha in water. Wash and drain all the water. Microwave sweet corns untill they boil.
  • Heat some oil in a pan, add mustard seeds and when they splutter add cumin seeds and green chili. Then add soaked Poha and mix well so that yellow color spreads all over. Add peanut crush. Now add sweet corn. Add salt and mix again.
  • In a bowl take flakes, crush them a little with hands, add above poha-corn mixture on it. Sprinkle some refined sugar and red chili powder on it. Add 2 tsp of tamarind water, mix again and serve immediately.


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