Corn palak (sweet corn with spinach)

By Parita
(4.00/5 - 2 votes)

A recipe that is so simple to make and really delicious!

  • Corn Palak (Sweet Corn with Spinach)
  • Corn Palak (Sweet Corn with Spinach), Photo 2
  • Corn Palak (Sweet Corn with Spinach), Photo 3
Recipe type:
Main Dish
Number of serving:
4 servings
15 min
Cook time:
20 min
Ready in:
35 min
Very Easy


- 2 cups of fresh spinach leaves
- 2 medium onions squared
- 2 medium tomatoes squared
- 1 cup sweet corn
- 3 medium green chiilies
- 1 teaspoon ginger paste
- 1 teaspoon sugar
- 1/2 teaspoon turmeric powder
- Salt to taste
- 1 teaspoon oil
- 1 teaspoon fresh cream for garnishing


Step 1

Blanch the spinach in hot water for about 8 - 10 minutes, until the leaves become soft. Grind together onions, tomato, green chillies with very little water to make a smooth paste.

Step 2

Heat the oil in a pan, add in ginger paste, saute for few seconds, now add in the onion-tomato paste, salt, sugar and turmeric powder.

Step 3

Cook the gravy for about 5 to 7 minutes until the raw taste of onion disappears. Now add in the sweet corn kernels and simmer for about 3 to 4 minutes.

Step 4

Grind the blanched spinach into smooth paste.Just before serving, add the spinach paste in the gravy and simmer for about 2 minutes.

Step 5

Adust the salt and sugar according to taste. Garnish with fresh cream or malai and serve hot with nan, roti or parathas.


By Parita

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