Petitchef

Corn palak (sweet corn with spinach)

Main Dish
4 servings
15 min
20 min
Very Easy
A recipe that is so simple to make and really delicious!

Ingredients

Number of serving: 4
2 cups of fresh spinach leaves

2 medium onions squared

2 medium tomatoes squared


3 medium green chiilies

1 teaspoon ginger paste

1 teaspoon sugar

1/2 teaspoon turmeric powder

Salt to taste

1 teaspoon oil

1 teaspoon fresh cream for garnishing

Preparation

  • Blanch the spinach in hot water for about 8 - 10 minutes, until the leaves become soft. Grind together onions, tomato, green chillies with very little water to make a smooth paste.
  • Heat the oil in a pan, add in ginger paste, saute for few seconds, now add in the onion-tomato paste, salt, sugar and turmeric powder.
  • Cook the gravy for about 5 to 7 minutes until the raw taste of onion disappears. Now add in the sweet corn kernels and simmer for about 3 to 4 minutes.
  • Grind the blanched spinach into smooth paste.Just before serving, add the spinach paste in the gravy and simmer for about 2 minutes.
  • Adust the salt and sugar according to taste. Garnish with fresh cream or malai and serve hot with nan, roti or parathas.

Photos

Corn Palak (Sweet Corn with Spinach), photo 1Corn Palak (Sweet Corn with Spinach), photo 2Corn Palak (Sweet Corn with Spinach), photo 3

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