Corn palak (sweet corn with spinach)

Main Dish
4 servings
15 min
20 min
Very Easy
A recipe that is so simple to make and really delicious!


Number of serving: 4
2 cups of fresh spinach leaves

2 medium onions squared

2 medium tomatoes squared

3 medium green chiilies

1 teaspoon ginger paste

1 teaspoon sugar

1/2 teaspoon turmeric powder

Salt to taste

1 teaspoon oil

1 teaspoon fresh cream for garnishing


  • Blanch the spinach in hot water for about 8 - 10 minutes, until the leaves become soft. Grind together onions, tomato, green chillies with very little water to make a smooth paste.
  • Heat the oil in a pan, add in ginger paste, saute for few seconds, now add in the onion-tomato paste, salt, sugar and turmeric powder.
  • Cook the gravy for about 5 to 7 minutes until the raw taste of onion disappears. Now add in the sweet corn kernels and simmer for about 3 to 4 minutes.
  • Grind the blanched spinach into smooth paste.Just before serving, add the spinach paste in the gravy and simmer for about 2 minutes.
  • Adust the salt and sugar according to taste. Garnish with fresh cream or malai and serve hot with nan, roti or parathas.


Corn Palak (Sweet Corn with Spinach), photo 1
Corn Palak (Sweet Corn with Spinach), photo 2
Corn Palak (Sweet Corn with Spinach), photo 3


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