Corn palak (sweet corn with spinach)

Name: Corn palak (sweet corn with spinach)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 2 cups of fresh spinach leaves; 2 medium onions squared; 2 medium tomatoes squared; 1 cup sweet corn; 3 medium green chiilies; 1 teaspoon ginger paste; 1 teaspoon sugar; 1/2 teaspoon turmeric powder; Salt to taste; 1 teaspoon oil; 1 teaspoon fresh cream for garnishing

Main Dish

Very Easy

35 min

A recipe that is so simple to make and really delicious!

Preparation

Preparation15 min

Cook time20 min

Blanch the spinach in hot water for about 8 - 10 minutes, until the leaves become soft. Grind together onions, tomato, green chillies with very little water to make a smooth paste.
Heat the oil in a pan, add in ginger paste, saute for few seconds, now add in the onion-tomato paste, salt, sugar and turmeric powder.
Cook the gravy for about 5 to 7 minutes until the raw taste of onion disappears. Now add in the sweet corn kernels and simmer for about 3 to 4 minutes.
Grind the blanched spinach into smooth paste.Just before serving, add the spinach paste in the gravy and simmer for about 2 minutes.
Adust the salt and sugar according to taste. Garnish with fresh cream or malai and serve hot with nan, roti or parathas.