Petitchef

Pandan soya agar agar

Dessert
5 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 5
12 g agar agar powder

1200 ml water

3 blades pandan leaves, knotted

4 tablespoons pandan juice

130 g sugar

1/2 teaspoon pandan essence

60 g instant soya bean powder

1/2 cup water, room temperature

Preparation

  • Place water and pandan leaves in a pot and bring to boil for 5 minutes. Remove pandan leaves.
  • Add in agar agar powder and sugar. Bring to boil and stir till sugar dissolves. Stir in pandan juice and essence. Remove from heat.
  • Dissolves soya bean powder in 1/2 cup water. Scoop 250 ml of the agar agar liquid into the soya bean paste.
  • Stir to mix evenly. Pour balance agar agar liquid into a 7" square pan. Leave to set slightly in fridge.
  • Heat up soya bean agar agar mixture. Slowly scoop the mixture over the half set plain agar agar.
  • Chill in fridge till set.





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