Pandan soya agar agar

Name: Pandan soya agar agar
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Cuisine: En
Ingredients: 12 g agar agar powder; 1200 ml water; 3 blades pandan leaves, knotted; 4 tablespoons pandan juice; 130 g sugar; 1/2 teaspoon pandan essence; 60 g instant soya bean powder; 1/2 cup water, room temperature

Dessert

5 servings

Very Easy

35 min

Ingredients

12 g agar agar powder
1200 ml water
3 blades pandan leaves, knotted
4 tablespoons pandan juice
130 g sugar
1/2 teaspoon pandan essence
60 g instant soya bean powder
1/2 cup water, room temperature

Preparation

Preparation15 min

Cook time20 min

Place water and pandan leaves in a pot and bring to boil for 5 minutes. Remove pandan leaves.
Add in agar agar powder and sugar. Bring to boil and stir till sugar dissolves. Stir in pandan juice and essence. Remove from heat.
Dissolves soya bean powder in 1/2 cup water. Scoop 250 ml of the agar agar liquid into the soya bean paste.
Stir to mix evenly. Pour balance agar agar liquid into a 7" square pan. Leave to set slightly in fridge.
Heat up soya bean agar agar mixture. Slowly scoop the mixture over the half set plain agar agar.
Chill in fridge till set.