Vegan hainan 'chicken' rice

Ingredients

• 1 VegeFarm Vegan Poultry-Free Chicken Breast or any vegan chicken breast(see sources below)
• 5 stalks green onion (white parts only, reserve the green parts), chopped
• 2 Tbsp. fresh ginger, chopped finely
• 3 Tbsp. garlic, chopped finely
• 1 Tbsp. Tamari or soy sauce
• 5 cups Kombu/shiitake broth (recipe above)
• 6 dried shiitake mushrooms
• 1 1/2 tsp. roasted sesame oil
• 1/2 tsp. whole black peppercorns
• 1 tsp. vegetarian chicken broth powder such as Chiknish
• 1 tsp. salt

Condiments/Garnishes:

• 1 Cucumber, peeled and sliced
• 1 Tomato, sliced
• Cilantro sprigs
• Fried Shallots(brambang goreng)
• Vegetarian Hoisin sauce

1) Chicken' Rice:

• 1 1/2 cups brown jasmine rice, washed, rinsed, and drained
• 3 cups of cooking broth for 'chicken'
• 1 Tbsp. garlic, minced
• 1 Tbsp. roasted sesame oil
• 1 stalk fresh lemon grass, cut in pieces or 2 or 3 pandan leaves
• more salt, if need

2) for chili dipping sauce:

• 1 Tbsp. fresh lime juice
• 2 Tbsp. 'Chicken' broth (from reserved cooking broth above)
• 2 Tsp. sugar/agave nectar
• 4 Tsp. Chili garlic sauce (Asian style like Sriracha)
• 1/2 Tsp. minced fresh garlic
• 1/4 Tsp. salt