Chinese spring festival jellyfish yu sheng

Name: Chinese spring festival jellyfish yu sheng
Prep time: 2 h
Total time: 2 h
Yield: 6
Cuisine: En
Ingredients: 80 g Shredded Carrots; 150 g White Radish; 150 g Jellyfish; 20 g Green Pickled Nutmeg; 20 g Red Pickled Ginger; 20 g Preserved Sweet Onions; 10 g Pok Chui Biscuits; 10 g Keropok / Prawn Crackers ( optional ); 5 tbsp Roasted Sesame Seeds; 5 tbsp Chopped Peanuts; Pinch of Grounded Black Pepper ( put inside red packet ); 4 tbsp Sesame Oil; 3 tablespoon Lime Juice; 2 tbsp Plum Sauce

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Starter

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2 hours

Since the Lunar New Year is also known as the Chinese Spring Festival, I decided to make a Yu Sheng with the Spring ( 春 ) character, representing the joyous season.