Chilli chicken 65

Ingredients

• Boneless Chicken    ½ kg
• Sakthi Chilli Chicken 65 masala 1 packet
• Curd    2 tablespoons
• Vinegar  1 teaspoon
• Capsicum  1
• Green chilli  2
• Lemon juice  ½ tablespoon
• Oil to fry

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Preparation

• Cut the chicken to small pieces and dry it with a paper towel.
• Take 4 tablespoons chilli chicken masala, curd and vinegar in a bowl and mix well.
• Soak chicken pieces and allow to marinade for 1 hour. Heat oil in a fry pan.
• Deep fry the chicken pieces in low flame till it becomes golden brown color.
  
• Keep aside in a paper towel to remove the oil content. Chop capsicum to triangular shapes and slit green chillies lengthwise.
• Heat 1 tablespoon of oil in a pan. Sauté capsicum and green chillies for a minute.
• Add the fried chicken pieces to it and sauté continuously. Remove from flame.
• Now add lemon juice and garnish with chopped coriander leaves.

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