Petitchef

Chicken alexis

Main Dish
4 servings
25 min
20 min
Very Easy

Ingredients

4

Preparation

  • Season your chicken with salt and garlic pepper. Then place in a gallon zip top bag one at a time and pound to about 1/4" thickness. Dredge in flour and set aside.
  • Once the pan is hot, add 1/4 cup olive oil and wait for about 20-30 seconds for the oil to heat up. Add the chicken in small batches. Cook for 3-4 minutes until golden brown.
  • Flip and cook another 3-4 minutes until the other side is golden brown. Remove to a warming drawer or 200f oven.
  • Reserve 1 tbsp of oil and add the shallots to the pan. Stir for about 1 minute and then add the roasted red pepper. Continue stirring until the shallots are softened.
  • Deglaze the pan with sherry, stirring briskly with a wooden spoon to get all of the goodies scraped off of the pan. Continue cooking until the liquid is almost evaporated.
  • Reduce heat and slowly add cream while continuing to stir. Add in broth. Bring to a simmer, slightly reduce heat and stir occasionally until the volume is reduced by half. Squeeze in the juice of 1/2 lemon. Taste and season with salt and pepper as needed.
  • Serve the sauce ladled over the chicken and a bed of pasta.

You may like

YouTube


Questions:




Comments:

25/06/2017

Sounds great! we will definitely try it!

(0) (0) Abuse

Rate this recipe:
Generate another secure code  = 

You may like

Recipe Chicken and stuffing bake
Chicken and stuffing bake
6 servings
55 min
Very Easy
4.9 / 5
Recipe Chicken in cream and yogurt
Chicken in cream and yogurt
4 servings
45 min
Easy
3.3 / 5
Recipe Chicken pate with pistachios - Video recipe !
Chicken pate with pistachios - Video recipe !
8 servings
1 h 20 m
Very Easy
4 / 5
Recipe Chicken dumplings
Chicken dumplings
8 servings
2 h 10 m
Very Easy
1 / 5
Recipe Chicken and gorgonzola pasta
Chicken and gorgonzola pasta
3 servings
40 min
Very Easy
5 / 5

Recipes