Petitchef

Steak & ale hawaiian chicken recipe

Main Dish
4 servings
10 min
5 min
Very Easy

Ingredients

Number of serving: 4
4-6 Chicken Breasts


Marinade :

1/4 cup soy sauce

1/2 cup + 2 T. dry sherry

1 1/2 cup unsweetened pineapple juice

1/4 cup red wine vinegar

1/4 cup + 2 T. sugar

1/2 teaspoon garlic powder

Preparation

  • Combine all ingredients and marinate chicken overnight. utes of cooking.
  • Remove and grill, saute or bake. Baste with marinade ONLY during the first several min
  • Top each breast with a slice of munster or provolone cheese and broil just until cheese starts to melt.



Comments:

02/07/2011

Nice job, and very close. But this recipe gets Apple Cider Vinegar instead of Red Wine. I worked in that place for 5 years, I know. The rest of this is spot on, except it also needs 1/2 Tsp Powdered Ginger to make it complete.

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