Mini cocktail chicken patties with sweet chilli sauce

Ingredients

• 320 grams of minced chicken (approximately)
• 1 medium onion (finely grated and water removed)
• 2/3rd tsp ginger paste
• 2/3rd tsp garlic paste
• 2 large green chillies (finely chopped or pounded to paste)
• 1 tbsp (heaped) finely chopped coriander
• Juice of half a lemon
• Salt to taste
• Oil to fry (I used pomace-olive oil)

To serve:

• Sweet Chilli Sauce

Preparation

• Mix all the ingredients together and moisten your hands to form small patties. I used one heaped tsp of the mixture for each patty.
  In non-stick pan pour a little oil and grease the pan well. Start adding the patties and cook them on medium low heat.
  Flip them over and cook the other side.
  Remove them on a kitchen towel and place them on a serving platter.
  Serve hot with the sweet chilli sauce.
  Note: You can place toothpicks on the serving platter so that the guests can help themselves without messing their hands while dipping the patties into the sauce.

Questions

Photos of members who cooked this recipe

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