Guntur spicy chicken fry

Ingredients

• Chicken, cut into small pieces: 250 gms
• Red chilli powder: 20 gms
• Ginger garlic paste: 20gms
• Salt: 20 gms
• Besan flour: 60 gms
• Lemon: 2
• Oil: 250 ml
• Curry leaves: one bunch
• Coriander leaves: one small bunch
• Green chillies, slit: 4
• Onion, chopped: 50 gms

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Preparation

• Mix chicken pieces with ginger garlic paste, chilli powder, salt and besan.
• Keep aside for half-an-hour. Deep-fry till tender and keep aside. Heat oil in a pan, add chopped onions, green chillies and curry leaves.
• Saute till onions become transparent, add little salt and saute for a while. Add fried chicken and mix well.
• Finally add chopped coriander leaves. Garnish with onion rings.

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