Petitchef

Guntur spicy chicken fry

Main Dish
2 servings
30 min
20 min
Very Easy

Ingredients

2

Preparation

  • Mix chicken pieces with ginger garlic paste, chilli powder, salt and besan.
  • Keep aside for half-an-hour. Deep-fry till tender and keep aside. Heat oil in a pan, add chopped onions, green chillies and curry leaves.
  • Saute till onions become transparent, add little salt and saute for a while. Add fried chicken and mix well.
  • Finally add chopped coriander leaves. Garnish with onion rings.

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Questions:




Comments:

24/06/2012

Keka

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09/12/2011

Super

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30/09/2011

Good recipe, i'll make today and eat.

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05/07/2011

Really so tastey

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