Petitchef

Guntur spicy chicken fry

Main Dish
2 servings
30 min
20 min
Very Easy

Ingredients

Number of serving: 2
Chicken, cut into small pieces: 250 gms

Red chilli powder: 20 gms

Ginger garlic paste: 20gms

Salt: 20 gms

Besan flour: 60 gms


Oil: 250 ml

Curry leaves: one bunch

Coriander leaves: one small bunch

Green chillies, slit: 4

Onion, chopped: 50 gms

Preparation

  • Mix chicken pieces with ginger garlic paste, chilli powder, salt and besan.
  • Keep aside for half-an-hour. Deep-fry till tender and keep aside. Heat oil in a pan, add chopped onions, green chillies and curry leaves.
  • Saute till onions become transparent, add little salt and saute for a while. Add fried chicken and mix well.
  • Finally add chopped coriander leaves. Garnish with onion rings.



Comments:

24/06/2012

Keka

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09/12/2011

Super

(0) (0) Abuse
30/09/2011

Good recipe, i'll make today and eat.

(0) (0) Abuse
05/07/2011

Really so tastey

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