Chicken Lollipop

6 servings
10 min
25 min
Very Easy



For batter:


  • Wash and clean the chicken drumsticks and chicken wings.Drain the water from the pieces.
  • Each chicken wings can be made into 2 lollipops,one portion closer to the shoulder and another portion away from the shoulder.
  • With a paring knife,cut the tendons at the narrow end of each drumsticks. Push the meat down as far as possible without removing the meat completely,to form a round lollipop shape.
  • Add chilli powder,red chilli sauce,soy sauce,turmeric powder,ginger/garlic paste,ajinomoto,coriander leaves and salt mix it well.Leave for 6 to 7 hours for marinate.
  • Just before frying,make a batter. In a bowl add all purpose flour,corn flour,red chilli powder,salt and egg mix together.
  • Heat the sufficient oil in a pan until oil is hot, Now dip the marinated chicken wings in the batter and deep fry in hot oil, deep fry in batches,till well cooked and crispy.


Chicken Lollipop, photo 1
Chicken Lollipop, photo 2


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Chicken lollipop
Chicken lollipop
4 servings
30 min
Very Easy
Recipe Chicken lollipop
Chicken lollipop
6 servings
40 min
Very Easy
Recipe Chicken lollipops
Chicken lollipops
4 servings
1 hour
4.3 / 5
Recipe Chicken with mango - video recipe !
Chicken with mango - video recipe !
4 servings
1 hour
Very Easy
3.5 / 5
Recipe Chicken dumplings
Chicken dumplings
8 servings
2 h 10 m
Very Easy
1 / 5
Recipe Chicken skewers
Chicken skewers
3 servings
1 h 10 m
Very Easy


Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email