Chicken lollipop

Ingredients

• Chicken Wings / Drumsticks - 10 nos
• Garlic paste- 2 tablespoons
• Red Chilli Powder- 1 tablespoons
• Black Pepper Powder-1 teaspoon
• Chilli Sauce-2 tablespoons
• Soy Sauce-2 tablespoons
• Ajinomoto -1 teaspoon
• Salt to taste
• Coriander Leaves- few

For batter:

• Egg-1 no
• corn flour-2 tablespoons
• All purpose flour-1 tablespoons
• Red chilli powder-1/2 teaspoon
• salt to taste

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Preparation

• Wash and clean the chicken drumsticks and chicken wings.Drain the water from the pieces.
• Each chicken wings can be made into 2 lollipops,one portion closer to the shoulder and another portion away from the shoulder.
• With a paring knife,cut the tendons at the narrow end of each drumsticks. Push the meat down as far as possible without removing the meat completely,to form a round lollipop shape.
• Add chilli powder,red chilli sauce,soy sauce,turmeric powder,ginger/garlic paste,ajinomoto,coriander leaves and salt mix it well.Leave for 6 to 7 hours for marinate.
  
• Just before frying,make a batter. In a bowl add all purpose flour,corn flour,red chilli powder,salt and egg mix together.
• Heat the sufficient oil in a pan until oil is hot, Now dip the marinated chicken wings in the batter and deep fry in hot oil, deep fry in batches,till well cooked and crispy.

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