Petitchef

Chicken Lollipop

Appetizer
6 servings
10 min
25 min
Very Easy

Ingredients

6

For batter:

Preparation

  • Wash and clean the chicken drumsticks and chicken wings.Drain the water from the pieces.
  • Each chicken wings can be made into 2 lollipops,one portion closer to the shoulder and another portion away from the shoulder.
  • With a paring knife,cut the tendons at the narrow end of each drumsticks. Push the meat down as far as possible without removing the meat completely,to form a round lollipop shape.
  • Add chilli powder,red chilli sauce,soy sauce,turmeric powder,ginger/garlic paste,ajinomoto,coriander leaves and salt mix it well.Leave for 6 to 7 hours for marinate.
  • Just before frying,make a batter. In a bowl add all purpose flour,corn flour,red chilli powder,salt and egg mix together.
  • Heat the sufficient oil in a pan until oil is hot, Now dip the marinated chicken wings in the batter and deep fry in hot oil, deep fry in batches,till well cooked and crispy.


Photos

Chicken Lollipop, photo 1
Chicken Lollipop, photo 2

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