Petitchef

Chicken lollipop

Main Dish
4 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 4
Chicken drummettes - 7-8 pieces

Chopped garlic-5 nos

All purpose flour - 4 tablespoons

Corn flour - 3 tablespoons

Ginger - small piece

Chopped green chillies-5 nos

Finely chopped curry leaves - 2 Strands

Pepper powder -1/4 teaspoon

Salt - 1/2 teaspoon

Red food color -a pinch

Egg - 1

Oil - As required

Garam masala -1/4 teaspoon

Green chilli sauce - 1/2 teaspoon

Soy sauce -1/2 teaspoon

Worcestershire sauce - 1 tablespoon

Preparation

  • Take the chicken drummettes in a bowl. Add the above ingredients except the oil. Mix it well.
  • Set it aside for 1 hour to marinate. After an hour is up, heat oil in a wok.
  • Deep fry the chicken lollipops in the hot oil.
  • Drain the oil on the lollipops by placing them on clean kitchen paper napkins.
  • Serve it hot with the desired sauce .

Photos

Chicken Lollipop, photo 1Chicken Lollipop, photo 2Chicken Lollipop, photo 3




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