Chicken lollipop

Ingredients

• Chicken drummettes - 7-8 pieces
• Chopped garlic-5 nos
• All purpose flour - 4 tablespoons
• Corn flour - 3 tablespoons
• Ginger - small piece
• Chopped green chillies-5 nos
• Finely chopped curry leaves - 2 Strands
• Pepper powder -1/4 teaspoon
• Salt - 1/2 teaspoon
• Red food color -a pinch
• Egg - 1
• Oil - As required
• Garam masala -1/4 teaspoon
• Green chilli sauce - 1/2 teaspoon
• Soy sauce -1/2 teaspoon
• Worcestershire sauce - 1 tablespoon

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Preparation

• Take the chicken drummettes in a bowl. Add the above ingredients except the oil. Mix it well.
• Set it aside for 1 hour to marinate. After an hour is up, heat oil in a wok.
• Deep fry the chicken lollipops in the hot oil.
• Drain the oil on the lollipops by placing them on clean kitchen paper napkins.
• Serve it hot with the desired sauce .