Name: Chicken lollipop
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: Chicken drummettes - 7-8 pieces; Chopped garlic-5 nos; All purpose flour - 4 tablespoons; Corn flour - 3 tablespoons; Ginger - small piece; Chopped green chillies-5 nos; Finely chopped curry leaves - 2 Strands; Pepper powder -1/4 teaspoon; Salt - 1/2 teaspoon; Red food color -a pinch; Egg - 1; Oil - As required; Garam masala -1/4 teaspoon; Green chilli sauce - 1/2 teaspoon; Soy sauce -1/2 teaspoon; Worcestershire sauce - 1 tablespoon

Ingredients

Chicken drummettes - 7-8 pieces
Chopped garlic-5 nos
All purpose flour - 4 tablespoons
Corn flour - 3 tablespoons
Ginger - small piece
Chopped green chillies-5 nos
Finely chopped curry leaves - 2 Strands
Pepper powder -1/4 teaspoon
Salt - 1/2 teaspoon
Red food color -a pinch
Egg - 1
Oil - As required
Garam masala -1/4 teaspoon
Green chilli sauce - 1/2 teaspoon
Soy sauce -1/2 teaspoon
Worcestershire sauce - 1 tablespoon

Preparation

Preparation15 min

Cook time15 min

Take the chicken drummettes in a bowl. Add the above ingredients except the oil. Mix it well.
Set it aside for 1 hour to marinate. After an hour is up, heat oil in a wok.
Deep fry the chicken lollipops in the hot oil.
Drain the oil on the lollipops by placing them on clean kitchen paper napkins.
Serve it hot with the desired sauce .