Creamy chicken liver pâté vote now PreviousNext Main DishVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 500 g of chicken liver you can remove the heart that is usually included when you buy the chicken liver. 3 tablepsoons butter 1 tetra pack whipping or all-purpose cream about 1 cup 3 small or 2 medium onions, peeled and chopped 5 cloves garlic, peeled and crushed several dried herbs such as 1/3 teaspoon each of basil oregano and thyme ¼ teaspoon tarragon 1/3 teaspoon ground pepper ½ teaspoon iodized salt or to taste. View the directions