Petitchef

Creamy Chicken Liver Pâté

Main Dish
4 servings
15 min
15 min
Very Easy

Ingredients

4

Preparation

  • Place all the ingredients in a blender starting with garlic, onion, dried herbs, salt and ground pepper.
  • Add in cooked liver followed by the softened butter and then the cream.
  • Arrange your blender and simply pulse it several times until a smooth, rich and creamy consistency is attained. Taste and adjust the seasonings.
  • So divide the pâté mixture in two aluminium container called lyanera in the Philippines. You can use any terrine or medium-sized shallow bake ware.
  • Cook by steaming on low heat with the lid partially open to avoid bubbling. Cook until it is slightly firm.
  • Your creamy chicken liver pâté is ready to be served. Slightly toast some sliced bread and spread the liver pâté for a distinctly delicious sandwich.
  • You can also use the pâté to top your favorite crackers and other types of crusty bread.


Photos

Creamy Chicken Liver Pâté, photo 1
Creamy Chicken Liver Pâté, photo 2
Creamy Chicken Liver Pâté, photo 3
Creamy Chicken Liver Pâté, photo 4
Creamy Chicken Liver Pâté, photo 5
Creamy Chicken Liver Pâté, photo 6
Creamy Chicken Liver Pâté, photo 7
Creamy Chicken Liver Pâté, photo 8
Creamy Chicken Liver Pâté, photo 9
Creamy Chicken Liver Pâté, photo 10
Creamy Chicken Liver Pâté, photo 11
Creamy Chicken Liver Pâté, photo 12

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