Ingredients: 1 Magret free range duck breast , with skin on and fat, Maldon sea salt flakes grinds of black pepper For the cassis and raspberry sauce: 60 ml of...
Ingredients: Crust: 2.5 cups flour 1 teaspoon salt 1/4 cup cold water 1 cup solid vegetable shortening (not margarine!) Duck Rub: 1 tablespoons of brown sugar 1...
Ingredients: 1 pc Duck Breast 10 g Chinese 5 Spices 5 g Cinnamon Stick 5 g Star Anise 5 g Cloves 5 g Cardamon Seed 100 ml Orange Juice 30 g Sugar Salt & Pepper...
Ingredients: 1 duck leg 4 rashers of pancetta 1 red onion, finely diced 2 cloves of garlic, crushed 8 chestnut mushrooms, sliced small handful of mixed greens...
Ingredients: 1 1/3 oz dried white cabbage 1 lb white cabbage 1 dried duck head 5 oz lean pork 1/4 dried tangerine peel 4 preserved dates Seasoning: salt
Ingredients: Salad: 340 g (12 oz.) spring mix or spinach 4 cooked duck breasts, thickly sliced 125 mL (1/2 cup) green beans, trimmed and blanched 12 cherry...
Ingredients: Ingredients A: ½ duck chopped into small pieces 6 dried Chinese mushrooms soaked 2 medium sea cucumber pre-soaked in water 4 slice old ginger...
Ingredients: 1 Duck, split and trimmed of all fat and excess skin. 2 Carrots, peeled 2 Celery stalks 1 cup thinly sliced onion Dry Rub Seasoning: 2 T salt 1/4 c...
Ingredients: 2 pieces of Maryland style duck breasts is a good way to go 5 spice, cinnamon salt and pepper. half a dozen baby potatoes and brussels sprouts....
The Husband is strictly a meat and potatoes man; give him a bloody steak and he is happy. The only exception to this rule is duck confit. Duck confit is duck which has been poached in its own fat. Sounds strange but tastes amazing. Given how much he loves
Despite its name, the Bombay Duck is not a duck! It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in Gujarat). Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its