Get some duck ( 2 pieces of Maryland style duck breasts is a good way to go), and pan fry it with skin on in olive oil with chinese 5 spice, cinnamon and salt and pepper.
Work out the spices for yourself, and adda bit of finely chopped sage lately when youu cook it poultry.
Chop into quarters: half a dozen baby potatoes and brussels sprouts. Steam or microwave these with some butter and cracked pepper and long enough until a fork easily slides though them.
Set them aside for a while. Chop up some onions, bacon, garlic and about 2 CM (that means centimetres), of fesh, peeled ginger.
Throw all this into a small frypan and gently saute. When the duck is medium rare cooked, bring it on to the chopping board and tent it with foil.
After an hour or so, chop the duck into bite sized pieces and throw the whole lot of ingredients together in a casserole dish.
Gently warm the mixture in a casserole dish, either in the oven or in the microwave.
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