Duck and red wine risotto vote now Main DishVery Easy1 h 5 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 1 duck leg 4 rashers of pancetta 1 red onion, finely diced 2 cloves of garlic, crushed 8 chestnut mushrooms, sliced small handful of mixed greens (optional) 1 tablespoon sp fresh thyme leaves risotto rice (1 cup full) 200 ml chicken stock glass of red wine teaspoon redcurrant jelly salt and pepper olive oil View the directions
