Spicy roast duck with raspberry sauce

Ingredients

• 1 Duck, split and trimmed of all fat and excess skin.
• 2 Carrots, peeled
• 2 Celery stalks
• 1 cup thinly sliced onion

Dry Rub Seasoning:

• 2 T salt
• 1/4 c dried onion
• 1 T cayenne pepper
• 1 T white pepper
• 2 T paprika
• 2 T dried basil
• 1 T dry mustard
• 1 t cumin
• 1 T granulated garlic
• Blend together and set aside

Raspberry Sauce:

• 8-oz jar seedless raspberry jam
• 1 cup sugar
• 1 cup water
• 1 oz triple sec
• 1 oz raspberry brandy or raspberry liqueur or brandy
• 1/2 cup teriyaki sauce
• 2 T cornstarch