Smoked duck & pear appetizer spoons

Ingredients

• 10 smoked duck slices
• 3/4 pear
• 2 tablespoons of walnut oil
• 1/2 tablespoon of balsamic vinegar
• 1/2 teaspoon of honey
• 1/2 teaspoon of four spices mix
• Salt & pepper

Preparation

• In a bowl, blend oil, vinegar, honey and spices (including salt & pepper).
• Peel and slice pear.
• Fill spoons with a piece of pear, topped with a smoked duck slice and another pear piece.
• Add a little vinaigrette to your spoons.
• That’s it! Ready to serve

Questions

Photos of members who cooked this recipe

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