Duck fricassee vote now Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 2 duck breasts skin scored in a cross hatch pattern 4 cipollini onions, quartered 1 fennel bulb, trimmed and sliced 12 baby carrots 1 tomato, peeled, seeded, and finely chopped 1/2 cup dry white wine View the directions