Duck fricassee

Main Dish
2 servings
15 min
25 min
Very Easy


Number of serving: 2
2 duck breasts skin scored in a cross hatch pattern

4 cipollini onions, quartered

1 fennel bulb, trimmed and sliced

12 baby carrots

1 tomato, peeled, seeded, and finely chopped

1/2 cup dry white wine


  • Cross hatched skin on the duck breast.
  • Dude to render the duck fat for something awesome later.
  • Saute for 10-15 minutes .When the veggies are fork tender, add the tomato and cook for a few more mins.
  • Pour in wine, Place the duck breast on top of the veggies and cover. Cook for about 8 minutes or until the duck is cooked. Remove from heat.
  • Transfer the duck to a cutting board and let rest for 10 minutes. Slice the duck on a diagonal and serve on top of the veggies.


Related video


Rate this recipe:

Related recipes

Recipe Duck confit parmentier
Duck confit parmentier
4 servings
Very Easy
4 / 5
Recipe Magret duck breast with truffle sauce
Magret duck breast with truffle sauce
3 servings
45 min
Very Easy
Recipe Beef bourguignon - video recipe !
Beef bourguignon - video recipe !
4 servings
Recipe Duck with lentils and red cabbage
Duck with lentils and red cabbage
4 servings
Very Easy


Daily Menu

Receive daily menu: