Petitchef

Duck fricassee

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

2

Preparation

  • Cross hatched skin on the duck breast.
  • Dude to render the duck fat for something awesome later.
  • Saute for 10-15 minutes .When the veggies are fork tender, add the tomato and cook for a few more mins.
  • Pour in wine, Place the duck breast on top of the veggies and cover. Cook for about 8 minutes or until the duck is cooked. Remove from heat.
  • Transfer the duck to a cutting board and let rest for 10 minutes. Slice the duck on a diagonal and serve on top of the veggies.

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Duck with lentils and red cabbage
Duck with lentils and red cabbage
4 servings
2 h 15 m
Very Easy
Recipe Duck breast with the best sautéed potatoes
Duck breast with the best sautéed potatoes
3 servings
35 min
Very Easy
Recipe Beef Bourguignon - Video recipe !
Beef Bourguignon - Video recipe !
4 servings
3 h 20 m
Easy
Recipe Duck confit parmentier
Duck confit parmentier
4 servings
1 h 5 m
Very Easy
4 / 5
Recipe Magret duck breast with truffle sauce
Magret duck breast with truffle sauce
3 servings
45 min
Very Easy

Recipes