Duck fricassee

Name: Duck fricassee
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: 2 duck breasts skin scored in a cross hatch pattern; 4 cipollini onions, quartered; 1 fennel bulb, trimmed and sliced; 12 baby carrots; 1 tomato, peeled, seeded, and finely chopped; 1/2 cup dry white wine

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Main Dish

2 servings

Very Easy

40 min

Ingredients

2 duck breasts skin scored in a cross hatch pattern
4 cipollini onions, quartered
1 fennel bulb, trimmed and sliced
12 baby carrots
1 tomato, peeled, seeded, and finely chopped
1/2 cup dry white wine

Preparation

Preparation15 min

Cook time25 min

Cross hatched skin on the duck breast.
Dude to render the duck fat for something awesome later.
Saute for 10-15 minutes .When the veggies are fork tender, add the tomato and cook for a few more mins.
Pour in wine, Place the duck breast on top of the veggies and cover. Cook for about 8 minutes or until the duck is cooked. Remove from heat.
Transfer the duck to a cutting board and let rest for 10 minutes. Slice the duck on a diagonal and serve on top of the veggies.