Duck recipes - page 3

As I looked at my son, sobbing in his sleep, His whole body curled and stacked against me, his tiny little hands tightly gripping my right hand as if to convey the message...'wont let you go'...my heart is filled with a warm fudgy feeling. As I hugged his

This crispy and aromatic duck recipe is great for those who enjoy the taste of duck. And it has turned out to be one of my favorite recipes. This recipe can be prepared as an appetizer, or a whole meal if desired. And this recipe can keep 1-2 days for enj

In France, during Christmas time, eating foie gras is very popular. Remember that the sous vide method was developed by Georges Pralus in the 70s in order to cook foie gras in an optimal way. For the first time I tried to cook myself a duck foie gras