Duck recipes - page 3
60 recipes
Eggs rolls and chicken stir fry
Main Dish Very Easy 15 min 25 min
Ingredients: 1 tablepsoon vegetable oil 1 small chicken breast diced 1 cup carrot julienne sliced or shredded 3/4 head cabbage chopped or shredded 1 cup...
Braised duck with sea cucumber
Main Dish Very Easy 20 min 50 min
Ingredients: Ingredients A: ½ duck chopped into small pieces 6 dried Chinese mushrooms soaked 2 medium sea cucumber pre-soaked in water 4 slice old ginger...
Spicy roast duck with raspberry sauce
Main Dish Easy 30 min 2 hours
Ingredients: 1 Duck, split and trimmed of all fat and excess skin. 2 Carrots, peeled 2 Celery stalks 1 cup thinly sliced onion Dry Rub Seasoning: 2 T salt 1/4 c...
Duck fricassee
Main Dish Very Easy 15 min 25 min
Ingredients: 2 duck breasts skin scored in a cross hatch pattern 4 cipollini onions, quartered 1 fennel bulb, trimmed and sliced 12 baby carrots 1 tomato,...
Guest blogger: hitchy's famous special duck recipe
Main Dish Very Easy 15 min 1 hour
Ingredients: 2 pieces of Maryland style duck breasts is a good way to go 5 spice, cinnamon salt and pepper. half a dozen baby potatoes and brussels sprouts....
Vegetarian bbq duck
Main Dish Very Easy 25 min 20 min
Ingredients: 2 tablespoons mushroom sauce 1 tablespoon maple syrup 1 teaspoon sugar 1/2 teaspoon light soy sauce 1/2 teaspoon dark soy sauce 1/2 teaspoon...
Kuttanadan duck roast
Main Dish Very Easy 15 min 40 min
Ingredients: Duck 1/2 kg (after cleaning) Shallots (small onion) 1/4 cup, chopped Ginger and garlic 1 - 1.5 teaspoon, chopped Chilly powder 1-1.5 teaspoon...
Duck, Mushroom and Asparagus Vol-au-Vent
The Husband is strictly a meat and potatoes man; give him a bloody steak and he is happy. The only exception to this rule is duck confit. Duck confit is duck which has been poached in its own fat. Sounds strange but tastes amazing. Given how much he loves
Bombil Fry / Deep Fried Bombay Duck (Fish) ~ When The Hubby Cooks!
Despite its name, the Bombay Duck is not a duck! It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in Gujarat). Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its
Loitya Macher Jhuri (Spicy Bombay Duck)
As I looked at my son, sobbing in his sleep, His whole body curled and stacked against me, his tiny little hands tightly gripping my right hand as if to convey the message...'wont let you go'...my heart is filled with a warm fudgy feeling. As I hugged his
Fried Garlic Duck (Ped Thod Katiam Prik-Thai)
This crispy and aromatic duck recipe is great for those who enjoy the taste of duck. And it has turned out to be one of my favorite recipes. This recipe can be prepared as an appetizer, or a whole meal if desired. And this recipe can keep 1-2 days for enj
Duck Foie Gras cooked sous vide at 58°C during 47 minutes
In France, during Christmas time, eating foie gras is very popular. Remember that the sous vide method was developed by Georges Pralus in the 70s in order to cook foie gras in an optimal way. For the first time I tried to cook myself a duck foie gras
