Petitchef

Crockpot pork & green chili burrito with refried beans

Main Dish
2 servings
15 min
30 min
Very Easy
Here a receipt perfect for all the family! satisfying result and receipt easy to realize.

Ingredients

2

1) CROCKPOT REFRIED BEANS:

Preparation

  • Dice the pork roast in to 1 cubes, removing as much fat as you can. Brown the meat in a large pan, with minimal oil, until it is has lots of brown crusty surface.
  • Drain any fat. Add chopped onions to pan, sauté until tender and try to use the moisture in the onions to deglaze the pan of any crusty meat bits.
  • When onion is tender, return the meat to the pan and add just enough water to cover the meat. Stir in the spices.
  • 1) CROCKPOT REFRIED BEANS:
    Put everything in crockpot and cook on high for 8 hours or till tender.
  • Drain but reserve liquid. Put beans into food processor and puree, adding just enough of the bean liquid to make the beans the right consistency.
  • Keep warm in the crock pot.

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Photos

CROCKPOT PORK & GREEN CHILI BURRITO with REFRIED BEANS, photo 1
CROCKPOT PORK & GREEN CHILI BURRITO with REFRIED BEANS, photo 2

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