Petitchef

Crockpot pork & green chili burrito with refried beans

Main Dish
2 servings
15 min
30 min
Very Easy
Here a receipt perfect for all the family! satisfying result and receipt easy to realize.

Ingredients

Number of serving: 2
2 pound lean pork roast

½ cup chopped onion

½ teaspoon dry oregano

½ teaspoon ground cumin

2 teaspoons chili powder

1 teaspoon salt

¼ teaspoon black pepper

(1) 4 ounce can of mild green chilies

Refried beans (recipe follows)

pinch of dry red pepper flakes (or to taste)

8 ounces Monterey jack cheese, shredded


1) CROCKPOT REFRIED BEANS:

1 sweet onion (cut in half but not chopped)

3 cups of rinsed (and sorted) DRY pinto beans

2 tea spoons . salt

1 tea spoon . black pepper

3 tea spoons . chili powder

6 slices of crisp bacon (crumbled finely)

1 tea spoon. ground cumin

¼ tea spoon. crushed red pepper flakes

(2) 4 oz. can mild green chilies

9 cups water

Preparation

  • Dice the pork roast in to 1 cubes, removing as much fat as you can. Brown the meat in a large pan, with minimal oil, until it is has lots of brown crusty surface.
  • Drain any fat. Add chopped onions to pan, sauté until tender and try to use the moisture in the onions to deglaze the pan of any crusty meat bits.
  • When onion is tender, return the meat to the pan and add just enough water to cover the meat. Stir in the spices.
  • 1) CROCKPOT REFRIED BEANS:
    Put everything in crockpot and cook on high for 8 hours or till tender.
  • Drain but reserve liquid. Put beans into food processor and puree, adding just enough of the bean liquid to make the beans the right consistency.
  • Keep warm in the crock pot.

Photos

CROCKPOT PORK & GREEN CHILI BURRITO with REFRIED BEANS, photo 1CROCKPOT PORK & GREEN CHILI BURRITO with REFRIED BEANS, photo 2





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