Ad hoc's fig-stuffed roast pork loin & happy new year! vote now PreviousNext Main DishEasy1 h 45 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 10 One 2 1/2-pound pork loin roast 1 large fennel bulb Canola Oil 1/2 cup 1/2-inch cubes ciabatta or other artisan bread 1 teaspoon minced garlic 1 tablespoon finely chopped shallot 1 cup Fig and Balsamic Jam 1/4 cup chicken stock 1/2 teaspoon finely chopped thyme Kosher salt and freshly ground black pepper Gray salt or coarse sea salt View the directions