Super easy to make homemade blinis!

Ingredients

• 5 oz Greek yogurt (1 pot)
• 1 egg
• 4 Tbsp flour
• 1 tsp baking powder
• 1 pinch of salt

Preparation

• Pour the Greek yogurt into a bowl and add the egg. Combine everything. Then add the flour, baking powder and pinch of salt.
• Mix well again until you obtain a very homogeneous mixture. You can place the dough in the fridge covered with cling film or use it directly.
  
• Place a frying pan over medium heat and when hot, grease the bottom. Form the blinis by placing about 1 tsp of batter in the pan.
• You can of course make larger, thicker ones... When the dough starts to bubble, turn the blinis.
  
• Remove from the heat when they are all golden brown and repeat the operation with the rest of the dough.
• And there you are, your blinis are ready to garnish!
  

Observations

Can I replace Greek yogurt?
You can replace it with another natural yogurt without worries.

Should we rest the dough?
For this recipe it is not obligatory but you can place the dough in the fridge covered with cling film if you wish.

Can we make blinis of different sizes?
You can easily make blinis of the size of your choice. When the batter starts to bubble, turn the blinis over and wait until they are golden brown underneath before removing them from the heat.

How to make this recipe without a scale?
You can trust the weight indication on the Greek yogurt. You will need 1 pot of yogurt, 1 pot of flour, 1 egg, half a sachet of baking powder and a little salt. Feel free to double the quantities if necessary.

Can we flavor the dough?
You can add spices to the dough or aromatic herbs to flavor your blinis!

What are the best toppings for blinis?
You will find lots of ideas for toasts on our website: with fish, with vegetables... There is something for everyone. Don’t hesitate to browse our site to find your favorite toppings!

How to store your blinis?
Place them in an airtight container and place them in refrigerator; you can keep them for a maximum of 5 days.

Can we freeze blinis?
You can of course freeze the blinis without worries, remember to space them out so that they do not stick together. You can place them on a tray beforehand then continue freezing in a freezer bag, or wrap them separately in cling film then place everything in a freezer bag.

Cookware

Attributes

Questions

Photos of members who cooked this recipe