July 5 Daily Menu: Chicken Papaya Sandwich, Macaroni Pizza Casserole and a Sweet Pizza Twist
Sunday 5 July 2026 15:00 - Juliette Hess
Chicken papaya sandwich: a refreshing starter
The chicken papaya sandwich is a vibrant starter that brings together the tropical flavors of papaya and avocado. Begin by layering slices of fresh papaya and creamy avocado on white artisan bread, adding a touch of sliced grapes for sweetness. The addition of tomatoes and a sprinkle of Montreal seasoning elevates the flavor profile, while a spread of mayo and hot and sweet mustard adds a delightful kick. Topped with Swiss cheese, this sandwich is not only visually appealing but also a refreshing way to start your meal. Perfect for a light lunch or as an appetizer, this sandwich is sure to impress with its unique combination of ingredients.
Macaroni pizza casserole: a comforting main dish
For the main course, indulge in the macaroni pizza casserole, a dish that combines the best of both worlds: macaroni and pizza. Start by cooking elbow macaroni noodles until al dente, then mix them with lean ground beef or turkey, and a generous jar of your favorite meat sauce. The addition of turkey pepperoni and hot Italian sausage brings a savory depth to the dish. Layer it all in a baking dish and top with low-fat Italian five cheeses for a gooey, cheesy finish. Bake until bubbly and golden, and you have a hearty meal that is perfect for family gatherings or a cozy night in. This casserole is not only filling but also a fun twist on traditional pizza.
Sweet pizza with banana and chocolate: a fun dessert
End your meal on a sweet note with the sweet pizza with banana and chocolate. This dessert pizza is a delightful treat that will bring joy to both kids and adults alike. Start with a base of pizza dough, spread a generous layer of chocolate spread, and top it with sliced bananas and mini marshmallows. The combination of chocolate and banana is a classic that never fails to please. Bake until the dough is golden and the marshmallows are toasted, creating a gooey, sweet topping. This dessert is not only easy to make but also a fun way to enjoy pizza in a completely different light. Perfect for sharing, it’s a delightful way to conclude your meal.
Juliette HessI have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!



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