Spring carrot cake

Ingredients

• 1/2 cup oil
• 3/4 cup brown sugar
• 3 eggs
• 2 Tbsp honey
• 1 3/4 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• a pinch of salt
• 2 tsp ginger powder
• 2 tsp cinnamon
• 2 1/2 cups grated carrot
• 1 cup drained and crushed pineapple from a can
• 1 cup chopped walnuts
• 1 cup coconut
• Frosting
• 200 gr cream cheese
• 50 gr butter
• 1/3 cup powder sugar
• a dash of vanilla
• 1 or 2 tablespoons milk

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Preparation

• Mix all the wet ingredients and the sugar in a bowl with a whisk. In another bowl, mix all the remaining ingredients. Add the wet mixture to the dry and mix well.
• Bake in a greased and floured pan in a preheated oven at 325 F, for 45 - 50 minutes. The baked cake will look light brown and a toothpick inserted in the middle will come out clean.
• Cool the cake in the pan, then remove to a plate. Mix all the frosting ingredients with a mixer. Only add the milk if your frosting is too thick. Once cake is completely cooled, add frosting on top and then sprinkle with a bit of cinnamon.