Petitchef

Spring carrot cake

Dessert
4 servings
20 min
30 min
Very Easy

Ingredients

Number of serving: 4
1/2 cup oil

3/4 cup brown sugar


2 Tbsp honey

1 3/4 cups flour

1 tsp baking powder

1/2 tsp baking soda

a pinch of salt

2 tsp ginger powder

2 tsp cinnamon

2 1/2 cups grated carrot

1 cup drained and crushed pineapple from a can

1 cup chopped walnuts

1 cup coconut

Frosting

200 gr cream cheese

50 gr butter

1/3 cup powder sugar

a dash of vanilla

1 or 2 tablespoons milk

Preparation

  • Mix all the wet ingredients and the sugar in a bowl with a whisk. In another bowl, mix all the remaining ingredients. Add the wet mixture to the dry and mix well.
  • Bake in a greased and floured pan in a preheated oven at 325 F, for 45 - 50 minutes. The baked cake will look light brown and a toothpick inserted in the middle will come out clean.
  • Cool the cake in the pan, then remove to a plate. Mix all the frosting ingredients with a mixer. Only add the milk if your frosting is too thick. Once cake is completely cooled, add frosting on top and then sprinkle with a bit of cinnamon.

Questions:






Rate this recipe:

Related recipes

Recipe Carrot Cake with nuts - Video recipe !
Carrot Cake with nuts - Video recipe !
8 servings
1 hour
Easy
4 / 5
Recipe Carrot Cake - Video recipe !
Carrot Cake - Video recipe !
8 servings
1 hour
Very Easy
2 / 5
Recipe Red velvet layer cake
Red velvet layer cake
10 servings
4h25m
Difficult

Recipes

Related articles

The fastest cake in the world!The fastest cake in the world!

Daily Menu

Receive daily menu: