Spring carrot cake
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Ingredients
4
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Preparation
Preparation20 min
Cook time30 min
- Mix all the wet ingredients and the sugar in a bowl with a whisk. In another bowl, mix all the remaining ingredients. Add the wet mixture to the dry and mix well.
- Bake in a greased and floured pan in a preheated oven at 325 F, for 45 - 50 minutes. The baked cake will look light brown and a toothpick inserted in the middle will come out clean.
- Cool the cake in the pan, then remove to a plate. Mix all the frosting ingredients with a mixer. Only add the milk if your frosting is too thick. Once cake is completely cooled, add frosting on top and then sprinkle with a bit of cinnamon.
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