Spring carrot cake

4 servings
20 min
30 min
Very Easy


Number of serving: 4
1/2 cup oil

3/4 cup brown sugar

2 Tbsp honey

1 3/4 cups flour

1 tsp baking powder

1/2 tsp baking soda

a pinch of salt

2 tsp ginger powder

2 tsp cinnamon

2 1/2 cups grated carrot

1 cup drained and crushed pineapple from a can

1 cup chopped walnuts

1 cup coconut


200 gr cream cheese

50 gr butter

1/3 cup powder sugar

a dash of vanilla

1 or 2 tablespoons milk


  • Mix all the wet ingredients and the sugar in a bowl with a whisk. In another bowl, mix all the remaining ingredients. Add the wet mixture to the dry and mix well.
  • Bake in a greased and floured pan in a preheated oven at 325 F, for 45 - 50 minutes. The baked cake will look light brown and a toothpick inserted in the middle will come out clean.
  • Cool the cake in the pan, then remove to a plate. Mix all the frosting ingredients with a mixer. Only add the milk if your frosting is too thick. Once cake is completely cooled, add frosting on top and then sprinkle with a bit of cinnamon.


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