Petitchef

Breaded fish fillet

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
4 fish fillets cut into thin strips


Old Bay seasoning

shredded pecorino romano

panko bread crumbs

cooking spray

Preparation

  • Spray a large baking dish with cooking spray.
  • Mix Old Bay, shredded romano and panko in a pie plate.
  • Spread the fish with mayo. You don't want huge oozing gobs of mayo, you want a thin layer for the crumbs to adhere to.
  • Dredge the mayo-coated fish through the crumbs, coating nicely.
  • Place in the baking pan. Spray with cooking spray. Bake in a preheated 400-degree oven for 20 minutes.

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