Crunchy, melt-in-your-mouth goat's cheese log breaded with air fryer: absolute comfort!

Ingredients

• 1 goat log (here 14 oz)
• 4 tablespoons flour (+/-)
• 8 tablespoons breadcrumbs (+/-)
• 2 eggs

For the potatoes:

• 1 lb small potatoes
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• Salt
• Pepper
• 1 tablespoon olive oil

Toppings:

• 1 tablespoon honey (+/-)
• 1 teaspoon dried rosemary (+/-)

Materials

• parchment paper
• Air fryer

Preparation

• Wash and cut potatoes into 4 (or 6, depending on size). Transfer to a large salad bowl, add salt, pepper, garlic, rosemary and olive oil and mix well.
• Pour into the air fryer tray and program for 20 minutes at 375°F/190°C in Air Fry mode.
  
• Beat the eggs and pour onto a plate, prepare another plate with flour and a final plate with breadcrumbs.
• Coat the goat's cheese log with flour, then cover entirely with beaten egg, then breadcrumbs.
  
• Re-dip in the beaten egg and then in the breadcrumbs for an ultra-crisp result.
• Place the breadcrumb-covered log on parchment paper in the air fryer tray, spray with oil (optional) and bake for 18 minutes at 375°F/190°C in air fry mode. Turn over halfway through cooking.
  
• Trim the top of the log, garnish with honey and rosemary (you can also add crushed walnuts for a crunchy touch) and serve with potatoes (or toast).

Cookware

Attributes

Questions

Photos of members who cooked this recipe