Crispy, gooey breaded goat cheese log in the air fryer: the ultimate comfort food!

Ingredients

• 1 goat cheese log (here, 14 oz)
• 4 tablespoons flour
• 8 tablespoons breadcrumbs
• 2 eggs

For the potatoes:

• 1 lb small potatoes
• 1 teaspoon garlic granules
• 1 teaspoon dried rosemary
• Salt
• Pepper
• 1 teaspoon olive oil

Toppings:

• 1 tablespoon honey (+/-)
• 1 teaspoon dried rosemary (+/-)

Materials

• parchment paper
• Air fryer

Preparation

• Wash and cut the potatoes into quarters (or six pieces, depending on their size). Transfer them to a large bowl, add the salt, pepper, garlic, rosemary and olive oil, and mix well.
• Transfer everything to the air fryer basket and set it to cook for 20 minutes at 375°F/190°C in Air Fry mode.
  
• Beat the eggs and pour them into a shallow dish. Prepare another dish with the flour and a third with the breadcrumbs.
• Coat the goat's cheese log with flour, then cover entirely with beaten egg, then breadcrumbs.
  
• Re-dip in the beaten egg and then in the breadcrumbs for an ultra-crisp result.
• Place the breaded log on parchment paper in the air fryer basket, spray it with oil (optional), and cook for 18 minutes at 375°F/190°C in Air Fry mode. Turn it over halfway through.
  
• Cut open the top of the log, garnish with honey and rosemary (you can also add crushed walnuts for a crunchy touch), and serve with the potatoes (or toasted bread).

Cookware

Attributes

Questions

Photos of members who cooked this recipe