Cinnamon roll-style cookies, melt-in-your-mouth and crunchy with cinnamon flavour

Ingredients

Cinnamon cream:

• 1 Tbsp softened butter
• 1 Tbsp Vergeoise sugar (or brown sugar)
• 1 Tbsp cinnamon

Cookie dough:

• 3.5 oz softened butter
• 3.5 oz sugar
• 1 egg
• 1 pinch of salt
• 1 tsp vanilla extract
• ½ tsp baking soda / baking powder
• 1.5 cup flour

Icing:

• 1 + 1/2 tablespoons cream cheese
• 2 + 1/2 tablespoons powdered sugar
• 1 Tbsp milk (whole/semi-skimmed/skimmed/plant-based)
• 1/2 tsp vanilla extract

Materials

• 1 ice-cream scoop (optional)
• parchment paper