Cinnamon roll-style cookies, melt-in-your-mouth and crunchy with cinnamon flavour

Ingredients

Cinnamon cream:

• 1 Tbsp softened butter
• 1 Tbsp Vergeoise sugar (or brown sugar)
• 1 Tbsp cinnamon

Cookie dough:

• 3.5 oz softened butter
• 3.5 oz sugar
• 1 egg
• 1 pinch of salt
• 1 tsp vanilla extract
• ½ tsp baking soda / baking powder
• 1.5 cup flour

Icing:

• 1 + 1/2 tablespoons cream cheese
• 2 + 1/2 tablespoons powdered sugar
• 1 Tbsp milk (whole/semi-skimmed/skimmed/plant-based)
• 1/2 tsp vanilla extract

Materials

• 1 ice-cream scoop (optional)
• parchment paper

Preparation

• Cinnamon cream:
  Mix the softened butter, vergeoise (or brown) sugar and cinnamon to form a homogeneous paste.
• Cookie dough:
  Whisk together butter and sugar.
  
• When the mixture is creamy, add the egg, salt and vanilla and mix. The mixture should become crumbly.
• Add the flour and baking powder (you can add them in batches) and mix until the cookie dough is smooth.
  
• Add the cinnamon cream and mix coarsely to create marbling.
• Using an ice-cream scoop, form balls on a baking sheet lined with baking parchment.
  *You can make 5 or 6, depending on the size of your cookies.
  Place in the fridge for 1 hour.
  
• Preheat the oven to 350°F/180°C and place the cookies in the oven for 11 minutes. Remove from oven and cool to room temperature.
• Icing:
  Mix cream cheese, milk, powdered sugar and vanilla extract until smooth.
  
• Top the cookies with icing and enjoy!

Observations

Cookware

Attributes

Questions

Photos of members who cooked this recipe