Panini malaysian style

Name: Panini malaysian style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: 4 slices of bread; 4 slices of cheddar cheese; 8 slices of tomato; 1 onion - sliced into rings; 4-5 pieces of lettuce leaves - tear into smaller pieces; chilly sauce - as needed; tomato sauce - as needed

Main Dish

Very Easy

30 min

798 Kcal

Ingredients

4 slices of bread
4 slices of cheddar cheese
8 slices of tomato
1 onion - sliced into rings
4-5 pieces of lettuce leaves - tear into smaller pieces
chilly sauce - as needed
tomato sauce - as needed

Estimated cost: 6.42€ (3.21€/serving)

Preparation

Preparation10 min

Cook time20 min

Into one slice of bread, place a cheese slice on top.
Then add with two slices of tomato and lettuce leaves.
Drizzle in chilly and tomato sauce.
Place another slice of cheese on top of these ingredients.
Drizzle some more of chilly and tomato sauce.
Close with a slice of bread on top.
Do the same to the other two slices of bread.
Put both packs of bread on a heated portable grill.
On top of the bread packs, place a baking tray large enough to cover them.
Place two heavy cans on top of the baking tray, I did with two big cans of condensed milk.
Once one side is grilled, remove the tray and turn to grill the other.
Place back the tray and cans on top.
It will take another 5 mins or so if grilled over low heat for the dark brown coloring of the bread slices.
Remove and cut across before being served