Southwest flank steak with chili potatoes

Name: Southwest flank steak with chili potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 4 tablespoons chili seasoning mix (1.25-ounces packet), divided; 2 tablespoons brown sugar; 1 tablespoon ground cumin; 2 teaspoons dried oregano; 1/2 teaspoon kosher salt; 1 tablespoon lime juice; 2 libras flank steak; 1 (20-ounces) bag refrigerated diced potatoes; 1/4 cup diced onions; 1/4 cup diced red bell pepper; 1/4 cup sliced mushrooms; 4 tablespoons canola oil, divided

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Main Dish

Very Easy

35 min

Preparation

Preparation10 min

Cook time25 min

Position oven rack 6 inches from broiler, then preheat oven on broil. Combine 3 tablespoons chili seasoning, brown sugar, cumin, oregano, salt, and lime juice; spread evenly over steak.
Place steak on baking sheet; drizzle with 2 tablespoons oil. Broil 2?3 minutes on first side: turn steak and broil 5 7 more minutes or until 145°F (for medium-rare).
Let steak stand 5 minutes before slicing. Preheat large sauté pan on medium-high 2 3 minutes.
Combine 1 tablespoon chili seasoning and 2 tablespoons oil in a mixing bowl and whisk until combined.
Add potatoes, onions, bell pepper, and mushrooms into the sauce mixture. make sure everything has been coated with the sauce.
Place potatoes on pan; cook and stir 8 10 minutes or until potatoes are browned and tender. Slice steak thinly, cutting across the grain of the meat, and serve over potatoes.
Side Suggestions: steamed green beans, corn bread muffins, and salad.