Chili mutton with potatoes

Main Dish
4 servings
40 min
45 min
An aromatic and addictive dish, cooked with spices, chilies and potatoes.


Number of serving: 4
400g mutton - cut into bite sizes

1/2 tbsp garlic paste

1 tbsp ginger paste

1 tbsp onion paste

10 dried red chilies - cut into 1/2 inch length

1 tbsp coriander powder

1 1/2 tsp fennel powder

1 1/2 tsp cumin powder

1 1/2 tsp turmeric powder

3-4 sprigs curry leaves

2 potatoes - cubed into medium size pieces

Oil as needed

Salt for taste


  • Mix ginger, onion and garlic paste into mutton and keep aside.

    Add a bit of salt into potatoes.

    Fry in heated oil until light brown in color.

    Leave about 3 tbsp of oil in the same pan.

    Add dried red chilies and all of the powdered spices.

    Stir in, add mutton and salt.

    Stir again and pour in 1 cup of water.

    Simmer until mutton is cooked and gravy thickens.

    Finally add curry leaves and fried potatoes.

    A good stir and remove from heat.



Superb yummy!!

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