Bhuna kukda/ fried chicken

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Main Dish

3 servings

Very Easy

27 min

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Fried chicken to tantalize your tastebuds

Ingredients

• I
• 1/2 kg chicken cut into normal pcs
• II
• 2 tbsp curd
• 1 tbsp ginger garlic paste
• 1/2 tsp turmeric powder
• 1 1/2 tsp chilly powder
• 1 tsp coriander powder
• 1/2 tsp garam masala powder
• 1 tbsp salt
• 1/4 cup water
• III
• 1/4 cup oil
• 1 medium size onion paste(made with water)
• 3 -4 tbsp chopped coriander
• 1 green chilly slices in round for garnish

Preparation

• Pressure cook the chicken with NO II ingredients in a pressure cooker for 2 whistles
• Now heat oil in a pan.
• Add onion & fry till little pale or translucent.
• Add in the pressure cooked chicken.
• Fry on medium flame till all the water has dried up.
• Add chopped coriander & green chillies before servin.
• Serve with Roti or parathas. Or serve in a platter of Khatti Dal, Rice, Salad & Roti.

Gheza-e-shiriin

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