Mysore fried chicken

Main Dish
3 servings
10 min
20 min
Very Easy


Number of serving: 3
1.5 kg chicken pieces, remove skin

2 onions sliced

2 green chillies sliced

1 red chili

2 tablespoons coriander powder

1 tablespoons chili powder

1 teaspoon turmeric powder

10 stalks coriander leaves chopped

2 cups water

8 tablespoons oil

salt to taste


  • Combine chicken with all the ingredients except oil and 1 cup water in a big bowl.
  • Heat oil, add chicken, fry till fragrant. Add 1 cup water, cover and cook until chicken is dry and tender using low heat, stir in between.
  • Garnish with coriander leaves at the time of serving.


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