Mysore fried chicken

Ingredients

• 1.5 kg chicken pieces, remove skin
• 2 onions sliced
• 2 green chillies sliced
• 1 red chili
• 2 tablespoons coriander powder
• 1 tablespoons chili powder
• 1 teaspoon turmeric powder
• 10 stalks coriander leaves chopped
• 2 cups water
• 8 tablespoons oil
• salt to taste

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Preparation

• Combine chicken with all the ingredients except oil and 1 cup water in a big bowl.
• Heat oil, add chicken, fry till fragrant. Add 1 cup water, cover and cook until chicken is dry and tender using low heat, stir in between.
• Garnish with coriander leaves at the time of serving.