Appetizing stir-fried tom yum chicken

Main Dish

3 servings

Easy

35 min

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I love slurping a bowl of spicy and sour Tom Yum Kung as it kinda opens up my appetite for a good meal. For a quick fix at home, I would use the tom yum paste for cooking Tom Yum Fried Rice or Tom Yum Soup, but this time I decided to whip up a Mouth-watering Stir-Fried Tom Yum Chicken filled with Straw Mushrooms, Ladies Fingers and Baby Tomatoes.

Ingredients

• 1 Chicken Breast or Chicken Thigh Fillet
• 35g Tom Yum Paste
• 100g Straw Mushrooms
• 8 Baby Tomatoes
• 3 Ladies' Fingers
• 3 tsp Olive Oil
• 1 tsp Minced Garlic
• ¼ cup Water
• 2 tbsp Kara Coconut Milk
• Pinch of Salt ( optional )

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Preparation

• Clean chicken meat and dice into bite-size pieces. Marinate with 1 tsp of tom yum paste for about 15 minutes.
• Wash and cut up veggies and set aside.
  
• Heat oil and sautéed garlic till fragrant. Add chicken and stir fry till half cooked.
• Add veggies, the rest of tom yum paste and mix well.
  
• Add water, then coconut milk. Mix well and cover, and simmer for about 2 - 3 minutes.
• Remove cover and add salt. Turn up the heat and cook till sauce reduces and thickens, and you are ready to serve your Mouth-watering Stir-Fried Tom Yum Chicken!

Blackswan

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