Petitchef

Appetizing stir-fried tom yum chicken

Main Dish
3 servings
20 min
15 min
Easy
I love slurping a bowl of spicy and sour Tom Yum Kung as it kinda opens up my appetite for a good meal. For a quick fix at home, I would use the tom yum paste for cooking Tom Yum Fried Rice or Tom Yum Soup, but this time I decided to whip up a Mouth-watering Stir-Fried Tom Yum Chicken filled with Straw Mushrooms, Ladies Fingers and Baby Tomatoes.

Ingredients

Number of serving: 3
1 Chicken Breast or Chicken Thigh Fillet

35g Tom Yum Paste

100g Straw Mushrooms

8 Baby Tomatoes

3 Ladies' Fingers

3 tsp Olive Oil

1 tsp Minced Garlic

¼ cup Water

2 tbsp Kara Coconut Milk

Pinch of Salt ( optional )

Preparation

  • Clean chicken meat and dice into bite-size pieces. Marinate with 1 tsp of tom yum paste for about 15 minutes.
  • Step 2 - Appetizing Stir-Fried Tom Yum Chicken
    Wash and cut up veggies and set aside.
  • Heat oil and sautéed garlic till fragrant. Add chicken and stir fry till half cooked.
  • Step 4 - Appetizing Stir-Fried Tom Yum Chicken
    Add veggies, the rest of tom yum paste and mix well.
  • Add water, then coconut milk. Mix well and cover, and simmer for about 2 - 3 minutes.
  • Remove cover and add salt. Turn up the heat and cook till sauce reduces and thickens, and you are ready to serve your Mouth-watering Stir-Fried Tom Yum Chicken!

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