Breaded brioches with apricot jam

Ingredients

• 500 gr flour
• 10 gr salt
• 100 gr sugar
• 60 gr softened butter
• 250 ml milk
• 1 egg
• 20 gr fresh yeast
• apricot jam ( about 2 tbsp per brioche)

Materials

• Keader (optionnal)

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Preparation

• Put the flour + salt + sugar in the kneader. Add the butter + egg. Make a hole and put the fresh yeast in it.
• Warm up the milk a little bit and add it in the bowl. Knead at speed 2 during about 3-5 minutes. Form a ball and cover with a cloth. Leave to rest during 2 hours at room temperature.
  
• Form a ball with the dough and divide it in 8 balls (about 120 gr each). Flatten the balls with a rolling pin. Spread some jam on it and roll the dough.
• Cut it in 2 vertically. Make a cross with it and bring together the extremities.
  
• Cross the left part upward and the right part downward.
• Cross the two down parts and the two up parts.
  
• Twist then fold the two parts in the center of the brioche, folding one to the left and the other to the right.
• Put the brioches on a baking sheet and leave to rest during one hour at room temperature. Bake 15 minutes at 350°F (180°C).
  
• Your breaded brioches with apricot jam are ready!