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Drumstick masala gravy (nuggekai gojju/moringakai/murungaikai masala)

Other
2 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 2
Drumsticks - 1 bowl

Onions- 1 nos

Chilly powder - 1 tbsp

Ginger-garlic paste - 1 tbsp

Oil - 4 tbsp

Salt for taste

Onions - 1 nos

Tomatoes - 2 nos

Coconut grated - 2 tbsp

Red chilly - 6 nos

Coriander seeds - 1 tbsp

Turmeric powder - 1 pinch

Cumin seeds - 1/4 tsp

Aniseed - 1 tsp

Preparation

  • Grind all the 'To grind ingredients' into a smooth paste and keep aside.
  • Fry in 1 tbsp oil and grind red chilly, coriander seeds, turmeric powder, cumin seeds and aniseed to a smooth paste and keep aside.
  • In a wok, heat oil and fry finely chopped onions till they turn golden brown. Add ginger-garlic paste and saute for a min.
  • Add the chilly powder and give it a stir. Add both the ground paste and saute for a min. Add the drumsticks, salt for taste.
  • Cover and cook till its done. Serve hot with rice, roti etc.

Photos

Drumstick masala gravy (Nuggekai gojju/Moringakai/Murungaikai masala), photo 1Drumstick masala gravy (Nuggekai gojju/Moringakai/Murungaikai masala), photo 2


Comments:

12/03/2012

Very helpfull to cook.

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