Drumstick masala gravy (nuggekai gojju/moringakai/murungaikai masala)

Ingredients

• Drumsticks - 1 bowl
• Onions- 1 nos
• Chilly powder - 1 tbsp
• Ginger-garlic paste - 1 tbsp
• Oil - 4 tbsp
• Salt for taste
• Onions - 1 nos
• Tomatoes - 2 nos
• Coconut grated - 2 tbsp
• Red chilly - 6 nos
• Coriander seeds - 1 tbsp
• Turmeric powder - 1 pinch
• Cumin seeds - 1/4 tsp
• Aniseed - 1 tsp

You may like

Guinea fowl pie and its gravy

Preparation

• Grind all the 'To grind ingredients' into a smooth paste and keep aside.
• Fry in 1 tbsp oil and grind red chilly, coriander seeds, turmeric powder, cumin seeds and aniseed to a smooth paste and keep aside.
• In a wok, heat oil and fry finely chopped onions till they turn golden brown. Add ginger-garlic paste and saute for a min.
• Add the chilly powder and give it a stir. Add both the ground paste and saute for a min. Add the drumsticks, salt for taste.
• Cover and cook till its done. Serve hot with rice, roti etc.