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Drumstick masala gravy (nuggekai gojju/moringakai/murungaikai masala)
Drumstick masala gravy (Nuggekai gojju/Moringakai/Murungaikai masala)
Preparation
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Grind all the 'To grind ingredients' into a smooth paste and keep aside.
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Fry in 1 tbsp oil and grind red chilly, coriander seeds, turmeric powder, cumin seeds and aniseed to a smooth paste and keep aside.
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In a wok, heat oil and fry finely chopped onions till they turn golden brown. Add ginger-garlic paste and saute for a min.
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Add the chilly powder and give it a stir. Add both the ground paste and saute for a min. Add the drumsticks, salt for taste.
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Cover and cook till its done. Serve hot with rice, roti etc.
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Comments:
Very helpfull to cook.