Kadai mushroom

Main Dish
4 servings
15 min
40 min
Very Easy


Number of serving: 4
. White Button Mushrooms- 8-10

. Bell Pepper- 1/4 cup, cubed

. Onion-1, thinly chopped

. Tomato-chopped,1/4 cup

. Ginger-Garlic Paste- 1 1/2 teaspoon

. Green chillies-2, finely chopped

. Chilly Powder- 2 teaspoons

. Jeera-1/2 teaspoon

. Coriander powder- 1/4 teaspoon

. Turmeric POwder-1/4 teaspoon

. Garam masala-1/2 teaspoon

. Dry Fenugreek leaves, crushed- 1/2 teaspoon

. Fresh Coriander leaves, chopped- 1/4 cup


  • In a wok, pour 2 tsps of vegetable oil, add jeera and ginger -galric paste.Saute for a minute.
  • Add onion with green chillies. Saute till translucent. Add tomato and bell pepper and saute for a minute.
  • Now, add all the powders,coriander leaves and crushed dry-fenugreek leaves, mix till raw taste goes.
  • Into this add the fresh button mushrooms cut into half and mix thoroughly to infuse all the flavors.
  • Close and cook till mushrooms becomes soft and cooked well.
  • Donot add any water, the water oozing out from mushroom is enough to cook them. Water will be left behind even after fully cooking the mushrooms.
  • Keep them like that if you need gravy. Or reduce to dry the water to get a thick gravy kadai mushrooms.
  • Garnish with some coriander leaves. Serve hot with naan or roti.


Kadai Mushroom, photo 1
Kadai Mushroom, photo 2
Kadai Mushroom, photo 3


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