Kadai mushroom

Ingredients

• . White Button Mushrooms- 8-10
• . Bell Pepper- 1/4 cup, cubed
• . Onion-1, thinly chopped
• . Tomato-chopped,1/4 cup
• . Ginger-Garlic Paste- 1 1/2 teaspoon
• . Green chillies-2, finely chopped
• . Chilly Powder- 2 teaspoons
• . Jeera-1/2 teaspoon
• . Coriander powder- 1/4 teaspoon
• . Turmeric POwder-1/4 teaspoon
• . Garam masala-1/2 teaspoon
• . Dry Fenugreek leaves, crushed- 1/2 teaspoon
• . Fresh Coriander leaves, chopped- 1/4 cup

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Preparation

• In a wok, pour 2 tsps of vegetable oil, add jeera and ginger -galric paste.Saute for a minute.
• Add onion with green chillies. Saute till translucent. Add tomato and bell pepper and saute for a minute.
• Now, add all the powders,coriander leaves and crushed dry-fenugreek leaves, mix till raw taste goes.
• Into this add the fresh button mushrooms cut into half and mix thoroughly to infuse all the flavors.
• Close and cook till mushrooms becomes soft and cooked well.
• Donot add any water, the water oozing out from mushroom is enough to cook them. Water will be left behind even after fully cooking the mushrooms.
• Keep them like that if you need gravy. Or reduce to dry the water to get a thick gravy kadai mushrooms.
• Garnish with some coriander leaves. Serve hot with naan or roti.