Daily menu, September 15: a delightful trio of bacon tart, Karnataka upma, and pecan pie

Tuesday 15 September 2026 15:00 - Juliette Hess
Daily menu, September 15: a delightful trio of bacon tart, Karnataka upma, and pecan pie
Welcome to our delightful daily menu for September 15th, where we bring together a harmonious blend of flavors and textures. Starting with a savory bacon, fig, and goat's cheese tart, this dish combines the sweetness of figs with the saltiness of bacon, all nestled in flaky puff pastry. For the main course, we travel to Karnataka with a traditional avarekalu upma, a comforting dish made with rice, pigeon peas, and fresh coconut, offering a unique taste of Indian cuisine. Finally, we indulge in a classic pecan pie, a sweet and nutty dessert that is perfect for any occasion. This menu not only showcases a variety of ingredients but also highlights the beauty of combining different culinary traditions into one satisfying meal.

Bacon, fig and goat's cheese tart: a savory starter

This bacon, fig and goat's cheese tart is a perfect starter that tantalizes the taste buds. The combination of sweet black Mission figs wrapped in crispy bacon, placed on a bed of flaky puff pastry, creates a delightful contrast. Brushed with a slightly beaten egg wash, the tart is baked until golden brown, making it an irresistible appetizer. The addition of peppery rocket or watercress enhances the flavor, making it a sophisticated choice for any gathering.
Bacon, fig and goat's cheese tartRecipe Bacon, fig and goat's cheese tart

Preheat oven to 200C Simply cut a cross in each fig and press open with your fingers. Wrap the bacon around the figs. Place them on the puff pastry and brush the pastry with the egg wash. Bake in a hot oven until the pastry is cooked. Now add a little go

Avarekalu upma: a traditional karnataka delight

Experience the rich flavors of Karnataka with avarekalu upma, a dish that brings together the wholesome goodness of rice, pigeon peas, and fresh coconut. The rice is ground to a semolina-like texture, providing a unique base for this dish. Enhanced with chopped cilantro, green chilies, and curry leaves, it offers a delightful aroma and taste. Cooked with mustard seeds and a dash of ghee, this main dish is not only comforting but also a celebration of traditional Indian flavors.
Avarekalu akkitari uppittu?avarekalu upma with rice and coconut?a speciality of karnatakaRecipe Avarekalu akkitari uppittu?avarekalu upma with rice and coconut?a speciality of karnataka

Grind together the rice and pigeon pea to a semolina like texture.

Pecan pie: a classic thanksgiving treat

Indulge in the rich, nutty flavors of pecan pie, a beloved dessert that is perfect for any occasion. This pie features a buttery crust filled with a luscious mixture of eggs, maple syrup, and pecans, creating a sweet and satisfying treat. Topped with a dollop of whipped cream or a scoop of vanilla ice cream, it becomes an irresistible finale to your meal. The warm spices and crunchy pecans make this dessert a timeless favorite that will leave everyone wanting more.
Pecan pie - a delicious thanksgiving treatRecipe Pecan pie - a delicious thanksgiving treat

Enjoy this delicious pecan pie, a classic dessert for Thanksgiving in the United States. Pair it with a scoop of vanilla ice cream or whipped cream for the perfect treat!

Frequently asked questions

What is the best way to serve the bacon tart?
Serve the bacon, fig, and goat's cheese tart warm, garnished with fresh rocket or watercress for added flavor.

Can I make avarekalu upma ahead of time?
Yes, you can prepare the ingredients in advance and cook it just before serving for the best texture.

What can I substitute for pecans in the pie?
You can use walnuts or hazelnuts as a substitute for pecans in the pie filling.

How long can I store the pecan pie?
The pecan pie can be stored in the refrigerator for up to four days.

Is the bacon tart suitable for vegetarians?
No, the bacon tart contains bacon, making it unsuitable for vegetarians.

Shopping list for today's menu

Bacon, fig and goat's cheese tart
  • 1/2 roll puff pastry - thawed
  • 6 black Mission Figs
  • goat's cheese
  • 1 egg - slightly beaten for the egg wash
  • 6 strips of bacon
  • rocket or watercress
Avarekalu upma
  • 1 cup raw rice
  • 3-4 spoons pigeon peas/arhar dal
  • 1 cup avarekalu
  • 1 cup fresh coconut
  • 3-4 tablespoons chopped cilantro
  • 7-8 green chilies finely chopped
  • 2-3 strings of curry leaves finely chopped
  • oil to cook
  • 2 teaspoons mustard seeds
  • 3 tablespoons mix of urad and chana dal
  • salt to taste
  • a dash of ghee for taste
Pecan pie
  • 3 oz flour
  • 1 tsp sugar
  • 1 pinch of salt
  • 2.5 oz cold butter
  • 3 Tbsp cold water
  • 1 egg
  • 1 Tbsp milk
  • 3 eggs
  • 3 Tbsp maple syrup
  • 2 Tbsp brown sugar
  • 1 Tbsp bourbon
  • 1 Tbsp corn starch
  • 1/2 tsp vanilla
  • 1/2 tsp salt
  • 1 pinch cinnamon
  • 1 Tbsp butter
  • 6 oz pecans
Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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