Cekur manis (sweet leaf) & anchovies in milk gravy

Ingredients

• 150g cekur manis/sweet leaf - - pluck out the leaves from the stems.
• 3 tbsp anchovies/ikan bilis - soaked in water for 10 mins, drain away the water and snip into smaller pieces
• To pound/grind/blend
• 5 shallots
• 5 red chillies
• 4 birds eye/chilly chillies (optional)
• 1/2 inch garlic
• 1/2 inch roasted belacan(roasted block shrimp paste)
• Other ingredients
• 2 calamansi lime - extract juice
• 1 1/2 cup fresh (carton) milk
• 1/2 cup water
• 4 tbsp olive oil
• salt to taste