Petitchef

Arrowroot with cranberry beans soup

Main Dish
3 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 3
350 g Arrowroot , skinned and cut into pieces

250 g Pork Ribs

200 g Cranberry Beans

8 Seedless Red Dates

1 piece Dried Octopus

a handful Wolfberries

1.8 litre Water

Salt to taste

Preparation

  • Blanch ribs. Put all ingredients excluding salt and wolfberries in a pot of water.
  • Bring to a boil and reduce a simmer. Remove any scum that surface.
  • Simmer for 4-5 hours.
  • Add wolfberries an hour before end of simmering.
  • Add salt to taste. Serve.





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