Market Street Grill Clam Chowder

Main Dish
2 servings
15 min
25 min
Very Easy




  • Combine melted butter and flour in oven-proof container and bake at 325 degrees for 30 minutes.
  • In large saucepan, combine remaining ingredients except half-and-half. Simmer until potatoes are thoroughly cooked. Stir butter-flour mixture into chowder and stir until thick.
  • Mixture will be slightly less thick than cookie dough. Remove chowder from heat.
  • Stir in half-and-half until blended. Heat to serving temperature, stirring occasionally.
  • Serve immediately.


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