Vegan pozole rojo

Ingredients

• 4 Guajillo Chillis, rehydrate
• 5 Chilis de Arbol, rehydrated
• 2 Ancho Chilis, rehydrated
• 1 lb dried hominy, soaking in water
• 2 onions, diced
• 1 head of Garlic, cleaned
• 2 Avocado Leaves
• 2 teaspoons. dried Oregano
• 1 teaspoon Achiote
• 1 teaspoon Cumin
• 1 cup shredded mushroom stems soaking in a little soy sauce and a dash of liquid smoke
• Sea Salt and Black Pepper
• Vegetable Stock